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Soybean, curd cheese
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Soybean, curd cheese

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Nutrition Facts
Serving Size
1 cup (225g)
Calories340
% Daily Value *
Total Fat 18.2g30%
Saturated Fat 2.6g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg3%
Total Carbohydrate 15.5g8%
Dietary Fiber 0g0%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 28.1g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 12.6mg70%
Calcium 423mg42%
Potassium 447.8mg17%
Phosphorus 499.5mg71%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.83
  • Inflammation Index -238
  • Amino Acid Score --%
  • Potassium/Sodium 9.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Soybean, curd cheese coming from 33% protein, 19% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soybean, curd cheese. This food consists of 72.1% water, 12.7% protein, 7% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight225g
Calories (kcal) 340 19%
Fat 18.2g 30%
Protein 28.1g 21%
Carbohydrate 15.5g 8%
Sugars 3.6g 7%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 2.6g 13%
Net-Carbs 15.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight225g
Calcium 423mg 42%
Iron, Fe 12.6mg 70%
Potassium, K 447.8mg 17%
Magnesium 513mg 160%
Phosphorus, P 499.5mg 71%
Sodium 45mg 3%
Zinc, Zn 3.9mg 48%
Copper, Cu 0.86mg 95%
Manganese 2mg 111%
Selenium, Se 37.8mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight225g
Vitamin A, RAE 4.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.32mg 29%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.16mg 12%
Biotin --mcg
Folate (B9) 49.5mcg 12%
Folic acid 0mcg 0%
Food Folate 49.5mcg 12%
Folate DFE 49.5mcg 12%
Choline 140.6mg 33%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 56.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 94.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.4mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight225g
Water 159.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.83
Carbs & Sugars
-- = missing data %DV
Weight225g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight225g
Total Monounsaturated 4.025g
Total Polyunsaturated 10.287g
Omega 3s 1.215g 110%
Omega 6s 9.072g 76%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.935g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.65g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.974g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.072g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight225g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soybean, curd cheese
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.