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Pork, cured, ham, separable fat, boneless, unheated
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Pork, cured, ham, separable fat, boneless, unheated

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Nutrition Facts
Serving Size
4 oz (117g)
Calories603
% Daily Value *
Total Fat 62g80%
Saturated Fat 20.4g102%
Trans Fat 0.48g
Cholesterol 71.4mg24%
Sodium 720.7mg30%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g0%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 0.59mg3%
Calcium 4.7mg0%
Potassium 203.6mg4%
Phosphorus 167.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.8
  • Inflammation Score 136
  • Amino Acid Score 30%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 603 calories in Pork, cured, ham, separable fat, boneless, unheated coming from 6% protein, 1% carbs, 93% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham, separable fat, boneless, unheated. This food consists of 36.4% water, 7.7% protein, 1.9% carbs, 54.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 603 30%
Fat 62g 80%
Protein 8.8g 18%
Carbohydrate 2.2g 1%
Sugars 0.51g 1%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 20.4g 102%
Net-Carbs 2.2g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight117g
Calcium 4.7mg 0%
Iron, Fe 0.59mg 3%
Potassium, K 203.6mg 4%
Magnesium 12.9mg 3%
Phosphorus, P 167.3mg 13%
Sodium 720.7mg 30%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.11mg 13%
Manganese 0.03mg 1%
Selenium, Se 18.5mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 15.2mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 35.9mg 7%
Vitamin B12 0.36mcg 15%
Retinol 15.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 51.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.89mg 6%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 56.2IU 7%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight117g
Water 41.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.8
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.51g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 27.965g
Total Polyunsaturated 8.074g
Omega 3s 0.339g 21%
Omega 6s 7.403g 44%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.339g 21%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 7.084g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.318g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.745g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 12.987g
Margaric Acid (17:0) 0.177g
Stearic Acid (18:0) 6.327g
Arachidic Acid (20:0) 0.101g
Behenic Acid (22:0) 0.06g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.365g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 26.154g
cis-Oleic Acid (18:1 cis) 25.863g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.446g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.275g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.339g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.142g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.191g
Trans-Monoenoic Fats 0.291g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.291g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.191g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine 384mg 55%
Isoleucine 355mg 25%
Leucine 632mg 23%
Lysine 626mg 30%
Methionine 177mg 24%
Phenylalanine 324mg 37%
Threonine 342mg 33%
Tryptophan 63mg 23%
Valine 418mg 23%
Conditionally Essential Amino Acids
Arginine 532mg
Cystine 101mg 35%
Glycine 673mg
Proline 432mg
Tyrosine 238mg 27%
Non-Essential Amino Acids
Alanine 543mg
Aspartic acid 746mg
Betaine 2mg
Glutamic acid 1166mg
Hydroxyproline 183mg
Serine 328mg
Data Source
Pork, cured, ham, separable fat, boneless, unheated
USDA Food Data Central Standard Release