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Kale, frozen, unprepared
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Kale, frozen, unprepared

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Nutrition Facts
Serving Size
100 grams (100g)
Calories28
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 2g7%
Total Sugars 0.85g2%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 39.3mg44%
Vitamin D 0mcg0%
Iron 0.93mg5%
Calcium 136mg10%
Potassium 333mg7%
Phosphorus 29mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.89
  • Inflammation Score -1545
  • Amino Acid Score 10%
  • Potassium/Sodium 22.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Kale, frozen, unprepared coming from 31% protein, 58% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kale, frozen, unprepared. This food consists of 91.9% water, 2.7% protein, 4.9% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 28 1%
Fat 0.46g 1%
Protein 2.7g 5%
Carbohydrate 4.9g 2%
Sugars 0.85g 2%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 2.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 136mg 10%
Iron, Fe 0.93mg 5%
Potassium, K 333mg 7%
Magnesium 18mg 4%
Phosphorus, P 29mg 2%
Sodium 15mg 1%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.05mg 5%
Manganese 0.44mg 19%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 206mcg 23%
Vitamin C 39.3mg 44%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.7mg 4%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 0.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2460mcg 23%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23mcg 0%
Vitamin A, IU 4120IU
Lycopene 0mcg
Lut + Zeaxanthin 5360mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 333.6mcg 278%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 91.1g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.89
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.034g
Total Polyunsaturated 0.219g
Omega 3s 0.117g 7%
Omega 6s 0.09g 1%
Omega 3 to Omega 6 Ratio 1.3
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.049g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.032g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 159mg 11%
Leucine 186mg 7%
Lysine 159mg 8%
Methionine 26mg 4%
Phenylalanine 136mg 16%
Threonine 119mg 11%
Tryptophan 32mg 11%
Valine 145mg 8%
Conditionally Essential Amino Acids
Arginine 148mg
Cystine 35mg 12%
Glycine 128mg
Proline 158mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 134mg
Aspartic acid 238mg
Betaine --mg
Glutamic acid 301mg
Hydroxyproline --mg
Serine 112mg
Data Source
Kale, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.