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      Green Leaf Lettuce
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      Green Leaf Lettuce

      Lettuce, green leaf, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (1333g)
      Calories200
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 0.27g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 373.3mg16%
      Total Carbohydrate 38.3g14%
      Dietary Fiber 17.3g62%
      Total Sugars 10.4g21%
      Includes --g Added Sugars--%
      Protein 18.1g36%
      Vitamin C 122.7mg136%
      Vitamin D 0mcg0%
      Iron 11.5mg64%
      Calcium 480mg37%
      Potassium 2586.7mg55%
      Phosphorus 386.7mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 18g 36% DV
      • Carbs 38g 14% DV
      • Fat 2g 3% DV
      • Fiber 17g 62% DV
      • Sugar 10g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Green Leaf Lettuce coming from 29% protein, 65% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Green Leaf Lettuce. This food consists of 95.59% water, 1.37% protein, 2.89% carbs, 0.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1333g
      Calories 200 10%
      Fat 2g 3%
      Protein 18.1g 36%
      Carbohydrate 38.3g 14%
      Sugars 10.4g 21%
      Fiber 17.3g 62%
      Cholesterol 0mg 0%
      Saturated Fats 0.27g 1%
      Net-Carbs 20.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1333g
      Calcium 480mg 37%
      Iron, Fe 11.5mg 64%
      Potassium, K 2586.7mg 55%
      Magnesium 173.3mg 41%
      Phosphorus, P 386.7mg 31%
      Sodium 373.3mg 16%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.39mg 43%
      Manganese 3.3mg 145%
      Selenium, Se 8mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1333g
      Vitamin A, RAE 4933.3mcg 548%
      Vitamin C 122.7mg 136%
      Thiamin (B1) 0.93mg 78%
      Riboflavin (B2) 1.1mg 82%
      Niacin (B3) 5mg 31%
      Vitamin B5 (PA) 1.8mg 36%
      Vitamin B6 1.2mg 71%
      Biotin --mcg
      Folate (B9) 506.7mcg 127%
      Folic acid 0mcg 0%
      Food Folate 506.7mcg 127%
      Folate DFE 506.7mcg 127%
      Choline 181.3mg 33%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 59240mcg 549%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 98733.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 23066.7mcg
      Vitamin E 2.9mg 20%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1684mcg 1403%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1333g
      Water 1266.4g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -42.19
      Carbs & Sugars
      -- = missing data %DV
      Weight1333g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 4.8g
      Fructose 5.7g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1333g
      Total Monounsaturated 0.08g
      Total Polyunsaturated 1.093g
      Omega 3s 0.773g 48%
      Omega 6s 0.32g 2%
      Omega 3 to Omega 6 Ratio 2.42
      Omega 6 to Omega 3 Ratio 0.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.24g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.027g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.027g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.067g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.32g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.773g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.507g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1333g
      Essential Amino Acids
      Histidine 293mg 42%
      Isoleucine 1120mg 80%
      Leucine 1053mg 39%
      Lysine 1120mg 53%
      Methionine 213mg 29%
      Phenylalanine 733mg 84%
      Threonine 787mg 75%
      Tryptophan 120mg 43%
      Valine 933mg 51%
      Conditionally Essential Amino Acids
      Arginine 947mg
      Cystine 213mg 74%
      Glycine 760mg
      Proline 640mg
      Tyrosine 427mg 49%
      Non-Essential Amino Acids
      Alanine 747mg
      Aspartic acid 1893mg
      Betaine 3mg
      Glutamic acid 2427mg
      Hydroxyproline --mg
      Serine 520mg
      Data Source
      Green Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.