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Raw White Button Mushrooms
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Raw White Button Mushrooms

Mushrooms, white, raw
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Nutrition Facts
Serving Size
200 calorie serving (909g)
Calories200
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.45g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.5mg2%
Total Carbohydrate 29.6g11%
Dietary Fiber 9.1g32%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 28.1g56%
Vitamin C 19.1mg21%
Vitamin D 1.8mcg9%
Iron 4.5mg25%
Calcium 27.3mg2%
Potassium 2890.9mg62%
Phosphorus 781.8mg63%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.81
  • Inflammation Score -99
  • Amino Acid Score 55%
  • Potassium/Sodium 63.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw White Button Mushrooms coming from 43% protein, 46% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw White Button Mushrooms. This food consists of 93.3% water, 3.1% protein, 3.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight909g
Calories (kcal) 200 10%
Fat 3.1g 4%
Protein 28.1g 56%
Carbohydrate 29.6g 11%
Sugars 18g 36%
Fiber 9.1g 32%
Cholesterol 0mg 0%
Saturated Fats 0.45g 2%
Net-Carbs 20.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight909g
Calcium 27.3mg 2%
Iron, Fe 4.5mg 25%
Potassium, K 2890.9mg 62%
Magnesium 81.8mg 19%
Phosphorus, P 781.8mg 63%
Sodium 45.5mg 2%
Zinc, Zn 4.7mg 43%
Copper, Cu 2.9mg 321%
Manganese 0.43mg 19%
Selenium, Se 84.5mcg 154%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight909g
Vitamin A, RAE 0mcg 0%
Vitamin C 19.1mg 21%
Thiamin (B1) 0.74mg 61%
Riboflavin (B2) 3.7mg 281%
Niacin (B3) 32.8mg 205%
Vitamin B5 (PA) 13.6mg 272%
Vitamin B6 0.95mg 56%
Biotin --mcg
Folate (B9) 154.5mcg 39%
Folic acid 0mcg 0%
Food Folate 154.5mcg 39%
Folate DFE 154.5mcg 39%
Choline 157.3mg 29%
Vitamin B12 0.36mcg 15%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 1.8mcg 9%
Vitamin D2 1.8mcg
Vitamin D3 0mcg
Vitamin D (IU) 63.6IU 8%
Vitamin K 0mcg 0%
Vitamin K1 9.1mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight909g
Water 840.5g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.81
Carbs & Sugars
-- = missing data %DV
Weight909g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 13.5g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight909g
Total Monounsaturated 0g
Total Polyunsaturated 1.455g
Omega 3s 0g 0%
Omega 6s 1.455g 9%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.364g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.091g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.455g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.018g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight909g
Essential Amino Acids
Histidine 518mg 74%
Isoleucine 691mg 49%
Leucine 1091mg 40%
Lysine 973mg 46%
Methionine 282mg 39%
Phenylalanine 773mg 88%
Threonine 973mg 93%
Tryptophan 318mg 114%
Valine 2109mg 116%
Conditionally Essential Amino Acids
Arginine 709mg
Cystine 109mg 38%
Glycine 836mg
Proline 691mg
Tyrosine 400mg 46%
Non-Essential Amino Acids
Alanine 1809mg
Aspartic acid 1773mg
Betaine 85mg
Glutamic acid 3118mg
Hydroxyproline --mg
Serine 855mg
Data Source
Raw White Button Mushrooms
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.