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      Cooked White Button Mushrooms (Boiled, Drained)
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      Cooked White Button Mushrooms (Boiled, Drained)

      Mushrooms, white, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      200 calorie serving (714g)
      Calories200
      % Daily Value *
      Total Fat 3.4g4%
      Saturated Fat 0.44g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 14.3mg1%
      Total Carbohydrate 37.8g14%
      Dietary Fiber 15.7g56%
      Total Sugars 16.7g33%
      Includes --g Added Sugars--%
      Protein 15.5g31%
      Vitamin C 28.6mg32%
      Vitamin D 1.4mcg7%
      Iron 12.4mg69%
      Calcium 42.9mg3%
      Potassium 2542.9mg54%
      Phosphorus 621.4mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 16g 31% DV
      • Carbs 38g 14% DV
      • Fat 3.4g 4% DV
      • Fiber 16g 56% DV
      • Sugar 17g 33% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked White Button Mushrooms (Boiled, Drained) coming from 26% protein, 62% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked White Button Mushrooms (Boiled, Drained). This food consists of 91.99% water, 2.19% protein, 5.34% carbs, 0.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight714g
      Calories 200 10%
      Fat 3.4g 4%
      Protein 15.5g 31%
      Carbohydrate 37.8g 14%
      Sugars 16.7g 33%
      Fiber 15.7g 56%
      Cholesterol 0mg 0%
      Saturated Fats 0.44g 2%
      Net-Carbs 22.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight714g
      Calcium 42.9mg 3%
      Iron, Fe 12.4mg 69%
      Potassium, K 2542.9mg 54%
      Magnesium 85.7mg 20%
      Phosphorus, P 621.4mg 50%
      Sodium 14.3mg 1%
      Zinc, Zn 6.2mg 56%
      Copper, Cu 3.6mg 400%
      Manganese 0.82mg 36%
      Selenium, Se 85mcg 155%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight714g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 28.6mg 32%
      Thiamin (B1) 0.52mg 43%
      Riboflavin (B2) 2.1mg 165%
      Niacin (B3) 31.9mg 199%
      Vitamin B5 (PA) 15.4mg 309%
      Vitamin B6 0.68mg 40%
      Biotin --mcg
      Folate (B9) 128.6mcg 32%
      Folic acid 0mcg 0%
      Food Folate 128.6mcg 32%
      Folate DFE 128.6mcg 32%
      Choline 145.7mg 26%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.07mg 0%
      Vitamin D 1.4mcg 7%
      Vitamin D2 1.4mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 57.1IU 7%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight714g
      Water 650.6g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -25.88
      Carbs & Sugars
      -- = missing data %DV
      Weight714g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight714g
      Total Monounsaturated 0.057g
      Total Polyunsaturated 1.307g
      Omega 3s 0.007g 0%
      Omega 6s 1.279g 8%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 179
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.036g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.214g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.071g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.05g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.279g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.007g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight714g
      Essential Amino Acids
      Histidine 286mg 41%
      Isoleucine 379mg 27%
      Leucine 600mg 22%
      Lysine 536mg 26%
      Methionine 157mg 22%
      Phenylalanine 429mg 49%
      Threonine 536mg 51%
      Tryptophan 171mg 61%
      Valine 1164mg 64%
      Conditionally Essential Amino Acids
      Arginine 393mg
      Cystine 64mg 22%
      Glycine 457mg
      Proline 379mg
      Tyrosine 221mg 25%
      Non-Essential Amino Acids
      Alanine 1000mg
      Aspartic acid 979mg
      Betaine --mg
      Glutamic acid 1714mg
      Hydroxyproline --mg
      Serine 471mg
      Data Source
      Cooked White Button Mushrooms (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.