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Zucchini
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Zucchini

Squash Summer Zucchini Includes Skin Raw
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Nutrition Facts
Serving Size
1 medium (196g)
Calories33
% Daily Value *
Total Fat 0.63g1%
Saturated Fat 0.16g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.7mg1%
Total Carbohydrate 6.1g2%
Dietary Fiber 2g7%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 35.1mg39%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 31.4mg2%
Potassium 511.6mg11%
Phosphorus 74.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 33 2% DV
  • Protein 2.4g 5% DV
  • Carbs 6.1g 2% DV
  • Fat 0.63g 1% DV
  • Fiber 2g 7% DV
  • Sugar 4.9g 10% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 33 calories in Zucchini coming from 25% protein, 60% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Zucchini. This food consists of 95.33% water, 1.22% protein, 3.13% carbs, 0.32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight196g
Calories 33 2%
Fat 0.63g 1%
Protein 2.4g 5%
Carbohydrate 6.1g 2%
Sugars 4.9g 10%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 4.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight196g
Calcium 31.4mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 511.6mg 11%
Magnesium 35.3mg 8%
Phosphorus, P 74.5mg 6%
Sodium 15.7mg 1%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.1mg 12%
Manganese 0.35mg 15%
Selenium, Se 0.39mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight196g
Vitamin A, RAE 19.6mcg 2%
Vitamin C 35.1mg 39%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.88mg 6%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 0mcg 0%
Food Folate 47mcg 12%
Folate DFE 47mcg 12%
Choline 18.6mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 235.2mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 392IU
Lycopene 0mcg
Lut + Zeaxanthin 4165mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.4mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight196g
Water 185.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.21
Carbs & Sugars
-- = missing data %DV
Weight196g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 2.1g
Fructose 2.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight196g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.178g
Omega 3s 0.12g 7%
Omega 6s 0.059g 0%
Omega 3 to Omega 6 Ratio 2.03
Omega 6 to Omega 3 Ratio 0.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.12g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.059g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) 0.014g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.059g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.12g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight196g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 86mg 6%
Leucine 139mg 5%
Lysine 131mg 6%
Methionine 35mg 5%
Phenylalanine 84mg 10%
Threonine 57mg 5%
Tryptophan 20mg 7%
Valine 106mg 6%
Conditionally Essential Amino Acids
Arginine 100mg
Cystine 24mg 8%
Glycine 90mg
Proline 73mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 123mg
Aspartic acid 288mg
Betaine --mg
Glutamic acid 253mg
Hydroxyproline --mg
Serine 96mg
Data Source
Zucchini
USDA Food Data Central Standard Release (Common)
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