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Cooked Acorn Squash (Boiled, Drained)
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Cooked Acorn Squash (Boiled, Drained)

Squash, winter, acorn, cooked, boiled, mashed, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories34
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.6g9%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.67g1%
Vitamin C 6.5mg7%
Vitamin D 0mcg0%
Iron 0.56mg3%
Calcium 26mg2%
Potassium 263mg6%
Phosphorus 27mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.24
  • Inflammation Score -316
  • Amino Acid Score 1%
  • Potassium/Sodium 87.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Cooked Acorn Squash (Boiled, Drained) coming from 8% protein, 89% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Acorn Squash (Boiled, Drained). This food consists of 90.4% water, 0.7% protein, 8.9% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 34 2%
Fat 0.08g 0%
Protein 0.67g 1%
Carbohydrate 8.8g 3%
Sugars --g --%
Fiber 2.6g 9%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 6.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 26mg 2%
Iron, Fe 0.56mg 3%
Potassium, K 263mg 6%
Magnesium 26mg 6%
Phosphorus, P 27mg 2%
Sodium 3mg 0%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.05mg 6%
Manganese 0.15mg 6%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 41mcg 5%
Vitamin C 6.5mg 7%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 490mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 817IU
Lycopene 0mcg
Lut + Zeaxanthin 66mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.7g
Ash 0.76g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.035g
Omega 3s 0.022g 1%
Omega 6s 0.013g 0%
Omega 3 to Omega 6 Ratio 1.69
Omega 6 to Omega 3 Ratio 0.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.015g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.013g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 13mg 2%
Isoleucine 26mg 2%
Leucine 38mg 1%
Lysine 25mg 1%
Methionine 8mg 1%
Phenylalanine 26mg 3%
Threonine 20mg 2%
Tryptophan 10mg 4%
Valine 29mg 2%
Conditionally Essential Amino Acids
Arginine 37mg
Cystine 6mg 2%
Glycine 25mg
Proline 24mg
Tyrosine 23mg 3%
Non-Essential Amino Acids
Alanine 28mg
Aspartic acid 72mg
Betaine --mg
Glutamic acid 118mg
Hydroxyproline --mg
Serine 26mg
Data Source
Cooked Acorn Squash (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.