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Corn flour, yellow, masa, enriched
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Corn flour, yellow, masa, enriched

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Nutrition Facts
Serving Size
1 cup (114g)
Calories414
% Daily Value *
Total Fat 4.2g6%
Saturated Fat 0.61g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.7mg0%
Total Carbohydrate 87.3g43%
Dietary Fiber 7.3g29%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.6g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.7mg22%
Calcium 157.3mg6%
Potassium 298.7mg11%
Phosphorus 263.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.33
  • Inflammation Index -94
  • Amino Acid Score 26%
  • Potassium/Sodium 52.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Corn flour, yellow, masa, enriched coming from 9% protein, 82% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn flour, yellow, masa, enriched. This food consists of 9.9% water, 8.6% protein, 77.7% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 414 26%
Fat 4.2g 6%
Protein 9.6g 6%
Carbohydrate 87.3g 43%
Sugars --g --%
Fiber 7.3g 29%
Cholesterol 0mg 0%
Saturated Fats 0.61g 3%
Net-Carbs 80g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight114g
Calcium 157.3mg 6%
Iron, Fe 9.7mg 22%
Potassium, K 298.7mg 11%
Magnesium 106mg 30%
Phosphorus, P 263.3mg 7%
Sodium 5.7mg 0%
Zinc, Zn 2.1mg 5%
Copper, Cu 0.24mg 2%
Manganese 0.43mg 24%
Selenium, Se 12mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 12.5mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.7mg 153%
Riboflavin (B2) 0.92mg 83%
Niacin (B3) 11.3mg 32%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.54mg 1%
Biotin --mcg
Folate (B9) 184.7mcg 18%
Folic acid 151.6mcg 38%
Food Folate 33.1mcg 8%
Folate DFE 291.8mcg 73%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 110.6mcg 1%
Carotene, alpha 71.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 244IU
Lycopene 0mcg
Lut + Zeaxanthin 6.8mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 11.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.33
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 75.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 1.137g
Total Polyunsaturated 1.965g
Omega 3s 0.059g 5%
Omega 6s 1.906g 16%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.516g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.068g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.133g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.906g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 296mg 37%
Isoleucine 315mg 29%
Leucine 1169mg 49%
Lysine 250mg 12%
Methionine 190mg 18%
Phenylalanine 469mg 25%
Threonine 279mg 24%
Tryptophan 71mg 25%
Valine 433mg 32%
Conditionally Essential Amino Acids
Arginine 427mg
Cystine 207mg 19%
Glycine 357mg
Proline 771mg
Tyrosine 261mg 14%
Non-Essential Amino Acids
Alanine 724mg
Aspartic acid 622mg
Betaine --mg
Glutamic acid 1798mg
Hydroxyproline --mg
Serine 474mg
Data Source
Corn flour, yellow, masa, enriched
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.