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Teff, uncooked
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Teff, uncooked

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Nutrition Facts
Serving Size
1 cup (193g)
Calories708
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.87g4%
Trans Fat --g
Cholesterol --mg--%
Sodium 23.2mg1%
Total Carbohydrate 141.1g51%
Dietary Fiber 15.4g55%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 14.7mg82%
Calcium 347.4mg27%
Potassium 824.1mg18%
Phosphorus 828mg66%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.97
  • Inflammation Score -54
  • Amino Acid Score 39%
  • Potassium/Sodium 35.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 708 calories in Teff, uncooked coming from 14% protein, 80% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Teff, uncooked. This food consists of 9% water, 13.6% protein, 74.9% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight193g
Calories (kcal) 708 35%
Fat 4.6g 6%
Protein 25.7g 51%
Carbohydrate 141.1g 51%
Sugars 3.6g 7%
Fiber 15.4g 55%
Cholesterol --mg --%
Saturated Fats 0.87g 4%
Net-Carbs 125.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight193g
Calcium 347.4mg 27%
Iron, Fe 14.7mg 82%
Potassium, K 824.1mg 18%
Magnesium 355.1mg 85%
Phosphorus, P 828mg 66%
Sodium 23.2mg 1%
Zinc, Zn 7mg 64%
Copper, Cu 1.6mg 174%
Manganese 17.8mg 775%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight193g
Vitamin A, RAE 0mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.75mg 63%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 0.93mg 55%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 25.3mg 5%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 9.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.4IU
Lycopene 0mcg
Lut + Zeaxanthin 127.4mcg
Vitamin E 0.15mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight193g
Water 17g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.97
Carbs & Sugars
-- = missing data %DV
Weight193g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 1.4g
Fructose 0.91g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 70.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight193g
Total Monounsaturated 1.137g
Total Polyunsaturated 2.067g
Omega 3s 0.261g 16%
Omega 6s 1.806g 11%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.261g 16%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.633g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.185g
Arachidic Acid (20:0) 0.035g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.108g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.806g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.261g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight193g
Essential Amino Acids
Histidine 581mg 83%
Isoleucine 967mg 69%
Leucine 2061mg 76%
Lysine 726mg 35%
Methionine 826mg 113%
Phenylalanine 1347mg 154%
Threonine 984mg 94%
Tryptophan 268mg 96%
Valine 1324mg 73%
Conditionally Essential Amino Acids
Arginine 998mg
Cystine 455mg 159%
Glycine 921mg
Proline 1282mg
Tyrosine 884mg 101%
Non-Essential Amino Acids
Alanine 1442mg
Aspartic acid 1583mg
Betaine 4mg
Glutamic acid 6464mg
Hydroxyproline --mg
Serine 1200mg
Data Source
Teff, uncooked
USDA Food Data Central Standard Release