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CRACKER BARREL, macaroni n' cheese
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CRACKER BARREL, macaroni n' cheese

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Nutrition Facts
Serving Size
1 serving (175g)
Calories340
% Daily Value *
Total Fat 20.6g24%
Saturated Fat 7.3g37%
Trans Fat 0.39g
Cholesterol 31.5mg11%
Sodium 656.3mg44%
Total Carbohydrate 27.3g11%
Dietary Fiber 1.9g5%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 11.4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg12%
Calcium 253.8mg25%
Potassium 222.3mg7%
Phosphorus 353.5mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.87
  • Inflammation Index -15
  • Amino Acid Score 25%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in CRACKER BARREL, macaroni n' cheese coming from 13% protein, 32% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for CRACKER BARREL, macaroni n' cheese. This food consists of 65.6% water, 6.6% protein, 15.9% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 340 17%
Fat 20.6g 24%
Protein 11.4g 8%
Carbohydrate 27.3g 11%
Sugars 5g 10%
Fiber 1.9g 5%
Cholesterol 31.5mg 11%
Saturated Fats 7.3g 37%
Net-Carbs 25.4g
Trans Fatty Acids 0.39g
Minerals
-- = missing data %DV
Weight175g
Calcium 253.8mg 25%
Iron, Fe 1mg 12%
Potassium, K 222.3mg 7%
Magnesium 29.8mg 7%
Phosphorus, P 353.5mg 51%
Sodium 656.3mg 44%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.11mg 12%
Manganese 0.23mg 10%
Selenium, Se 29.6mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 106.8mcg 12%
Vitamin C --mg --%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.11mg 8%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.33mcg 14%
Retinol 103.3mcg
Carotene, beta 33.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 402.5IU
Lycopene 0mcg
Lut + Zeaxanthin 82.3mcg
Vitamin E 1.3mg 9%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 112.9g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.87
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.7g
Maltose 0.23g
Galactose 0g
Starch 21.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 4.923g
Total Polyunsaturated 6.897g
Omega 3s 0.753g 47%
Omega 6s 5.926g 35%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.742g 46%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.861g
gamma-Linolenic Acid (GLA) 0.042g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.196g
Caproic (6:0) 0.156g
Caprylic Acid (8:0) 0.098g
Capric Acid (10:0) 0.24g
Lauric Acid (12:0) 0.278g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.914g
Pentadecanoic Acid (15:0) 0.098g
Palmitic Acid (16:0) 3.714g
Margaric Acid (17:0) 0.07g
Stearic Acid (18:0) 1.428g
Arachidic Acid (20:0) 0.053g
Behenic Acid (22:0) 0.051g
Lignoceric Acid (24:0) 0.021g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.091g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.161g
cis-Palmitoleic Acid (16:1 cis) 0.128g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 4.557g
cis-Oleic Acid (18:1 cis) 4.321g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.089g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.043g
Conjugated Linoleic Acid (CLAs) 0.061g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.784g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.119g
Trans-Monoenoic Fats 0.27g
trans-Palmitoleic Acid (16:1 trans) 0.033g
trans-Oleic Acid (18:1 trans) 0.235g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.119g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine 385mg 32%
Isoleucine 543mg 33%
Leucine 1155mg 32%
Lysine 1033mg 32%
Methionine 298mg 18%
Phenylalanine 665mg 23%
Threonine 315mg 18%
Tryptophan 123mg 28%
Valine 665mg 32%
Conditionally Essential Amino Acids
Arginine 508mg
Cystine 175mg 11%
Glycine 333mg
Proline 1470mg
Tyrosine 455mg 16%
Non-Essential Amino Acids
Alanine 350mg
Aspartic acid 665mg
Betaine --mg
Glutamic acid 3238mg
Hydroxyproline 0mg
Serine 630mg
Data Source
CRACKER BARREL, macaroni n' cheese
USDA Food Data Central Standard Release