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Restaurant, Mexican, cheese tamales
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Restaurant, Mexican, cheese tamales

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Nutrition Facts
Serving Size
1 serving serving size varied from 1 to 3 tamales (302g)
Calories652
% Daily Value *
Total Fat 36.2g91%
Saturated Fat 12g60%
Trans Fat 0.82g
Cholesterol 90.6mg30%
Sodium 1519.1mg101%
Total Carbohydrate 54.3g45%
Dietary Fiber 6.6g27%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 27.1g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.6mg15%
Calcium 335.2mg34%
Potassium 531.5mg20%
Phosphorus 486.2mg69%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.34
  • Inflammation Index -388
  • Amino Acid Score 72%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 652 calories in Restaurant, Mexican, cheese tamales coming from 17% protein, 33% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, cheese tamales. This food consists of 60.3% water, 9.2% protein, 18.3% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight302g
Calories (kcal) 652 54%
Fat 36.2g 91%
Protein 27.1g 30%
Carbohydrate 54.3g 45%
Sugars 3.7g 7%
Fiber 6.6g 27%
Cholesterol 90.6mg 30%
Saturated Fats 12g 60%
Net-Carbs 47.6g
Trans Fatty Acids 0.82g
Minerals
-- = missing data %DV
Weight302g
Calcium 335.2mg 34%
Iron, Fe 2.6mg 15%
Potassium, K 531.5mg 20%
Magnesium 90.6mg 28%
Phosphorus, P 486.2mg 69%
Sodium 1519.1mg 101%
Zinc, Zn 4mg 49%
Copper, Cu 0.18mg 20%
Manganese 0.47mg 26%
Selenium, Se 36.5mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight302g
Vitamin A, RAE 374.5mcg 53%
Vitamin C --mg --%
Thiamin (B1) 0.21mg 19%
Riboflavin (B2) 0.4mg 36%
Niacin (B3) 5.8mg 42%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.41mg 32%
Biotin --mcg
Folate (B9) 36.2mcg 9%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.88mcg 36%
Retinol 317.1mcg
Carotene, beta 570.8mcg 5%
Carotene, alpha 39.3mcg 0%
Cryptoxanthin, beta 205.4mcg 1%
Vitamin A, IU 2207.6IU
Lycopene 809.4mcg
Lut + Zeaxanthin 308mcg
Vitamin E 5.3mg 35%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight302g
Water 178.5g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.34
Carbs & Sugars
-- = missing data %DV
Weight302g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.4g
Fructose 1.1g
Lactose 1.2g
Maltose 0g
Galactose 0g
Starch 41.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight302g
Total Monounsaturated 11.542g
Total Polyunsaturated 8.96g
Omega 3s 0.631g 57%
Omega 6s 7.991g 67%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.607g 38%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.009g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 7.876g
gamma-Linolenic Acid (GLA) 0.027g
cis-cis-n6-Eicosadienoic Acid 0.057g
Dihomo-gamma-linolenic acid (DGLA) 0.03g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.193g
Caproic (6:0) 0.148g
Caprylic Acid (8:0) 0.1g
Capric Acid (10:0) 0.263g
Lauric Acid (12:0) 0.281g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.021g
Pentadecanoic Acid (15:0) 0.103g
Palmitic Acid (16:0) 6.84g
Margaric Acid (17:0) 0.1g
Stearic Acid (18:0) 2.836g
Arachidic Acid (20:0) 0.082g
Behenic Acid (22:0) 0.042g
Lignoceric Acid (24:0) 0.021g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.094g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.522g
cis-Palmitoleic Acid (16:1 cis) 0.489g
Heptadecenoic Acid (17:1) 0.045g
Oleic Acid (18:1) 10.733g
cis-Oleic Acid (18:1 cis) 10.096g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.151g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.091g
Conjugated Linoleic Acid (CLAs) 0.063g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.631g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.009g
Eicosatrienoic Acid (20:3) 0.039g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats 0.151g
Trans-Monoenoic Fats 0.67g
trans-Palmitoleic Acid (16:1 trans) 0.033g
trans-Oleic Acid (18:1 trans) 0.637g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.151g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight302g
Essential Amino Acids
Histidine 785mg 80%
Isoleucine 1208mg 90%
Leucine 2658mg 90%
Lysine 2144mg 80%
Methionine 695mg 52%
Phenylalanine 1661mg 72%
Threonine 1117mg 79%
Tryptophan 332mg 94%
Valine 1419mg 84%
Conditionally Essential Amino Acids
Arginine 1480mg
Cystine 362mg 27%
Glycine 997mg
Proline 2537mg
Tyrosine 906mg 39%
Non-Essential Amino Acids
Alanine 1450mg
Aspartic acid 2205mg
Betaine --mg
Glutamic acid 4681mg
Hydroxyproline 0mg
Serine 1299mg
Data Source
Restaurant, Mexican, cheese tamales
USDA Food Data Central Standard Release