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Peaches, dehydrated (low-moisture), sulfured, stewed
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Peaches, dehydrated (low-moisture), sulfured, stewed

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Nutrition Facts
Serving Size
1 cup (242g)
Calories322
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.11g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 9.7mg0%
Total Carbohydrate 82.6g30%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 16.5mg18%
Vitamin D 0mcg0%
Iron 5.5mg30%
Calcium 38.7mg3%
Potassium 1340.7mg29%
Phosphorus 159.7mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.96
  • Inflammation Index 7.29
  • Amino Acid Score 13%
  • Potassium/Sodium 138.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 322 calories in Peaches, dehydrated (low-moisture), sulfured, stewed coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peaches, dehydrated (low-moisture), sulfured, stewed. This food consists of 62.9% water, 2% protein, 34.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight242g
Calories (kcal) 322 16%
Fat 1g 1%
Protein 4.9g 10%
Carbohydrate 82.6g 30%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 82.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight242g
Calcium 38.7mg 3%
Iron, Fe 5.5mg 30%
Potassium, K 1340.7mg 29%
Magnesium 55.7mg 13%
Phosphorus, P 159.7mg 13%
Sodium 9.7mg 0%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.49mg 54%
Manganese 0.41mg 18%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight242g
Vitamin A, RAE 48.4mcg 5%
Vitamin C 16.5mg 18%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 7.3mcg 2%
Folic acid 0mcg 0%
Food Folate 7.3mcg 2%
Folate DFE 7.3mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 958.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight242g
Water 150.1g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -21.96
Carbs & Sugars
-- = missing data %DV
Weight242g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight242g
Total Monounsaturated 0.373g
Total Polyunsaturated 0.494g
Omega 3s 0.012g 1%
Omega 6s 0.482g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 39.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.365g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.482g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight242g
Essential Amino Acids
Histidine 90mg 13%
Isoleucine 140mg 10%
Leucine 276mg 10%
Lysine 157mg 7%
Methionine 116mg 16%
Phenylalanine 152mg 17%
Threonine 191mg 18%
Tryptophan 15mg 5%
Valine 264mg 14%
Conditionally Essential Amino Acids
Arginine 123mg
Cystine 39mg 13%
Glycine 169mg
Proline 203mg
Tyrosine 126mg 14%
Non-Essential Amino Acids
Alanine 290mg
Aspartic acid 811mg
Betaine --mg
Glutamic acid 738mg
Hydroxyproline --mg
Serine 225mg
Data Source
Peaches, dehydrated (low-moisture), sulfured, stewed
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.