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Fuyu Persimmon
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Fuyu Persimmon

Persimmons Japanese Raw
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Nutrition Facts
Serving Size
1.8 x 100 grams (180g)
Calories126
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.8mg0%
Total Carbohydrate 33.5g12%
Dietary Fiber 6.5g23%
Total Sugars 22.6g45%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 13.5mg15%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 14.4mg1%
Potassium 289.8mg6%
Phosphorus 30.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 126 6% DV
  • Protein 1g 2% DV
  • Carbs 34g 12% DV
  • Fat 0.3g 0% DV
  • Fiber 6.5g 23% DV
  • Sugar 23g 45% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Fuyu Persimmon coming from 3% protein, 95% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fuyu Persimmon. This food consists of 80.58% water, 0.58% protein, 18.65% carbs, 0.19% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight180g
Calories 126 6%
Fat 0.3g 0%
Protein 1g 2%
Carbohydrate 33.5g 12%
Sugars 22.6g 45%
Fiber 6.5g 23%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 27g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 14.4mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 289.8mg 6%
Magnesium 16.2mg 4%
Phosphorus, P 30.6mg 2%
Sodium 1.8mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.2mg 23%
Manganese 0.6mg 28%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 145.8mcg 16%
Vitamin C 13.5mg 15%
Thiamin (B1) 0.1mg 5%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 11%
Biotin --mcg
Folate (B9) 14.4mcg 4%
Folic acid 0mcg 0%
Food Folate 14.4mcg 4%
Folate DFE 14.4mcg 4%
Choline 13.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 455.4mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2604.6mcg 12%
Vitamin A, IU 2928.6IU
Lycopene 286.2mcg
Lut + Zeaxanthin 1501.2mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.7mcg 4%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight180g
Water 144.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.09
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.8g
Glucose (Dextrose) 9.8g
Fructose 10g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.067g
Total Polyunsaturated 0.077g
Omega 3s 0.007g 0%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.067g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.007g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 45mg 3%
Leucine 76mg 3%
Lysine 59mg 3%
Methionine 9mg 1%
Phenylalanine 47mg 5%
Threonine 54mg 5%
Tryptophan 18mg 6%
Valine 54mg 3%
Conditionally Essential Amino Acids
Arginine 45mg
Cystine 23mg 8%
Glycine 45mg
Proline 40mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 52mg
Aspartic acid 103mg
Betaine --mg
Glutamic acid 137mg
Hydroxyproline --mg
Serine 40mg
Data Source
Fuyu Persimmon
USDA Food Data Central Standard Release (Common)
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