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Raw Cauliflower
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Raw Cauliflower

Cauliflower, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories25
% Daily Value *
Total Fat 0.28g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg2%
Total Carbohydrate 5g4%
Dietary Fiber 2g8%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 1.9g2%
Vitamin C 48.2mg64%
Vitamin D 0mcg0%
Iron 0.42mg2%
Calcium 22mg2%
Potassium 299mg12%
Phosphorus 44mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.42
  • Inflammation Index -36
  • Amino Acid Score 4%
  • Potassium/Sodium 9.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 25 calories in Raw Cauliflower coming from 26% protein, 64% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Cauliflower. This food consists of 92.8% water, 1.9% protein, 5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 25 2%
Fat 0.28g 1%
Protein 1.9g 2%
Carbohydrate 5g 4%
Sugars 1.9g 4%
Fiber 2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 0.42mg 2%
Potassium, K 299mg 12%
Magnesium 15mg 5%
Phosphorus, P 44mg 6%
Sodium 30mg 2%
Zinc, Zn 0.27mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.16mg 9%
Selenium, Se 0.6mcg 1%
Fluoride, F 1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 48.2mg 64%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.51mg 4%
Vitamin B5 (PA) 0.67mg 13%
Vitamin B6 0.18mg 14%
Biotin --mcg
Folate (B9) 57mcg 14%
Folic acid 0mcg 0%
Food Folate 57mcg 14%
Folate DFE 57mcg 14%
Choline 44.3mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 15.5mcg 17%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 92.1g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.42
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.94g
Fructose 0.97g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.034g
Total Polyunsaturated 0.031g
Omega 3s 0.015g 1%
Omega 6s 0.016g 0%
Omega 3 to Omega 6 Ratio 0.94
Omega 6 to Omega 3 Ratio 1.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.015g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.013g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.093g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) 0.027g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.016g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 56mg 6%
Isoleucine 71mg 5%
Leucine 106mg 4%
Lysine 217mg 8%
Methionine 20mg 1%
Phenylalanine 65mg 3%
Threonine 76mg 5%
Tryptophan 20mg 6%
Valine 125mg 7%
Conditionally Essential Amino Acids
Arginine 86mg
Cystine 20mg 1%
Glycine 71mg
Proline 71mg
Tyrosine 51mg 2%
Non-Essential Amino Acids
Alanine 116mg
Aspartic acid 177mg
Betaine --mg
Glutamic acid 257mg
Hydroxyproline --mg
Serine 86mg
Data Source
Raw Cauliflower
USDA Food Data Central Standard Release (Common)