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Carrots Frozen Cooked Boiled Drained Without Salt
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Carrots Frozen Cooked Boiled Drained Without Salt

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Nutrition Facts
Serving Size
1 cup, sliced (146g)
Calories54
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 86.1mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.8g17%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 0.8g2%
Vitamin C 3.4mg4%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 51.1mg4%
Potassium 280.3mg6%
Phosphorus 45.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 54 3% DV
  • Protein 0.8g 2% DV
  • Carbs 11g 4% DV
  • Fat 1g 1% DV
  • Fiber 4.8g 17% DV
  • Sugar 6g 12% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Carrots Frozen Cooked Boiled Drained Without Salt coming from 5% protein, 80% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Carrots Frozen Cooked Boiled Drained Without Salt. This food consists of 90.95% water, 0.58% protein, 7.78% carbs, 0.68% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight146g
Calories 54 3%
Fat 1g 1%
Protein 0.8g 2%
Carbohydrate 11.3g 4%
Sugars 6g 12%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 6.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight146g
Calcium 51.1mg 4%
Iron, Fe 0.8mg 4%
Potassium, K 280.3mg 6%
Magnesium 16.1mg 4%
Phosphorus, P 45.3mg 4%
Sodium 86.1mg 4%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.1mg 13%
Manganese 0.2mg 11%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE 1235.2mcg 137%
Vitamin C 3.4mg 4%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.1mg 4%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.3mg 5%
Vitamin B6 0.1mg 7%
Biotin --mcg
Folate (B9) 16.1mcg 4%
Folic acid 0mcg 0%
Food Folate 16.1mcg 4%
Folate DFE 16.1mcg 4%
Choline 12.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11970.5mcg 111%
Carotene, alpha 5425.4mcg 25%
Cryptoxanthin, beta 290.5mcg 1%
Vitamin A, IU 24714.9IU
Lycopene 0mcg
Lut + Zeaxanthin 987mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 19.9mcg 17%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight146g
Water 131.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.91
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5g
Glucose (Dextrose) 0.5g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Monounsaturated Fats 45mg
Polyunsaturated Fats 488mg
Omega 3s 64mg 4%
Omega 6s 422mg 2%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.57
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 9mg
13:0 --mg
14:0 9mg
15:0 0mg
16:0 147mg
17:0 --mg
18:0 9mg
20:0 0mg
22:0 0mg
24:0 0mg
14:1 0mg
15:1 --mg
16:1 undifferentiated 9mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 37mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 422mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 64mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 70mg 5%
Leucine 92mg 3%
Lysine 92mg 4%
Methionine 19mg 3%
Phenylalanine 55mg 6%
Threonine 174mg 17%
Tryptophan 10mg 4%
Valine 63mg 3%
Conditionally Essential Amino Acids
Arginine 83mg
Cystine 74mg 26%
Glycine 42mg
Proline 50mg
Tyrosine 38mg 4%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 172mg
Betaine 0mg
Glutamic acid 333mg
Hydroxyproline --mg
Serine 50mg
Data Source
Carrots Frozen Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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