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Raw Cauliflower
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Raw Cauliflower

Cauliflower, raw
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Nutrition Facts
Serving Size
200 calorie serving (800g)
Calories200
% Daily Value *
Total Fat 2.2g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg16%
Total Carbohydrate 39.8g33%
Dietary Fiber 16g64%
Total Sugars 15.3g31%
Includes --g Added Sugars--%
Protein 15.4g17%
Vitamin C 385.6mg514%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 176mg18%
Potassium 2392mg92%
Phosphorus 352mg50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -35.37
  • Inflammation Index -291
  • Amino Acid Score 36%
  • Potassium/Sodium 9.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Cauliflower coming from 26% protein, 64% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Cauliflower. This food consists of 92.8% water, 1.9% protein, 5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight800g
Calories (kcal) 200 17%
Fat 2.2g 6%
Protein 15.4g 17%
Carbohydrate 39.8g 33%
Sugars 15.3g 31%
Fiber 16g 64%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 23.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight800g
Calcium 176mg 18%
Iron, Fe 3.4mg 19%
Potassium, K 2392mg 92%
Magnesium 120mg 38%
Phosphorus, P 352mg 50%
Sodium 240mg 16%
Zinc, Zn 2.2mg 27%
Copper, Cu 0.31mg 35%
Manganese 1.2mg 69%
Selenium, Se 4.8mcg 9%
Fluoride, F 8mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight800g
Vitamin A, RAE 0mcg 0%
Vitamin C 385.6mg 514%
Thiamin (B1) 0.4mg 36%
Riboflavin (B2) 0.48mg 44%
Niacin (B3) 4.1mg 29%
Vitamin B5 (PA) 5.3mg 107%
Vitamin B6 1.5mg 113%
Biotin --mcg
Folate (B9) 456mcg 114%
Folic acid 0mcg 0%
Food Folate 456mcg 114%
Folate DFE 456mcg 114%
Choline 354.4mg 83%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 8mcg
Vitamin E 0.64mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 124mcg 138%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight800g
Water 736.6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -35.37
Carbs & Sugars
-- = missing data %DV
Weight800g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 7.5g
Fructose 7.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight800g
Total Monounsaturated 0.272g
Total Polyunsaturated 0.248g
Omega 3s 0.12g 11%
Omega 6s 0.128g 1%
Omega 3 to Omega 6 Ratio 0.94
Omega 6 to Omega 3 Ratio 1.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.12g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.104g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.144g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 0.744g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.072g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.016g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.016g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) 0.024g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.216g
cis-Oleic Acid (18:1 cis) 0.216g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.016g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.128g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.12g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.144g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight800g
Essential Amino Acids
Histidine 448mg 46%
Isoleucine 568mg 43%
Leucine 848mg 29%
Lysine 1736mg 65%
Methionine 160mg 12%
Phenylalanine 520mg 22%
Threonine 608mg 43%
Tryptophan 160mg 45%
Valine 1000mg 59%
Conditionally Essential Amino Acids
Arginine 688mg
Cystine 160mg 12%
Glycine 568mg
Proline 568mg
Tyrosine 408mg 18%
Non-Essential Amino Acids
Alanine 928mg
Aspartic acid 1416mg
Betaine --mg
Glutamic acid 2056mg
Hydroxyproline --mg
Serine 688mg
Data Source
Raw Cauliflower
USDA Food Data Central Standard Release (Common)