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Celery
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Celery

Celery Raw
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Nutrition Facts
Serving Size
1 cup chopped (101g)
Calories14
% Daily Value *
Total Fat 0.17g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80.8mg3%
Total Carbohydrate 3g1%
Dietary Fiber 1.6g6%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 0.7g1%
Vitamin C 3.1mg3%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 40.4mg3%
Potassium 262.6mg6%
Phosphorus 24.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 14 1% DV
  • Protein 0.7g 1% DV
  • Carbs 3g 1% DV
  • Fat 0.17g 0% DV
  • Fiber 1.6g 6% DV
  • Sugar 1.4g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 14 calories in Celery coming from 18% protein, 71% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Celery. This food consists of 96.14% water, 0.7% protein, 2.99% carbs, 0.17% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight101g
Calories 14 1%
Fat 0.17g 0%
Protein 0.7g 1%
Carbohydrate 3g 1%
Sugars 1.4g 3%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 1.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight101g
Calcium 40.4mg 3%
Iron, Fe 0.2mg 1%
Potassium, K 262.6mg 6%
Magnesium 11.1mg 3%
Phosphorus, P 24.2mg 2%
Sodium 80.8mg 3%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.1mg 5%
Selenium, Se 0.4mcg 1%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight101g
Vitamin A, RAE 22.2mcg 2%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 36.4mcg 9%
Folic acid 0mcg 0%
Food Folate 36.4mcg 9%
Folate DFE 36.4mcg 9%
Choline 6.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 272.7mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 453.5IU
Lycopene 0mcg
Lut + Zeaxanthin 285.8mcg
Vitamin E 0.27mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 29.6mcg 25%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight101g
Water 96.4g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.12
Carbs & Sugars
-- = missing data %DV
Weight101g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.08g
Glucose (Dextrose) 0.4g
Fructose 0.37g
Lactose 0g
Maltose 0g
Galactose 0.48g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight101g
Total Monounsaturated 0.032g
Total Polyunsaturated 0.08g
Omega 3s 0g 0%
Omega 6s 0.08g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.031g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight101g
Essential Amino Acids
Histidine 12mg 2%
Isoleucine 21mg 2%
Leucine 32mg 1%
Lysine 27mg 1%
Methionine 5mg 1%
Phenylalanine 20mg 2%
Threonine 20mg 2%
Tryptophan 9mg 3%
Valine 27mg 1%
Conditionally Essential Amino Acids
Arginine 20mg
Cystine 4mg 1%
Glycine 21mg
Proline 18mg
Tyrosine 9mg 1%
Non-Essential Amino Acids
Alanine 23mg
Aspartic acid 118mg
Betaine 0.1mg
Glutamic acid 91mg
Hydroxyproline --mg
Serine 20mg
Data Source
Celery
USDA Food Data Central Standard Release (Common)
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