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Cooked Onions (Boiled, Drained)
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Cooked Onions (Boiled, Drained)

Onions, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories44
% Daily Value *
Total Fat 0.19g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.4g5%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 5.2mg6%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 22mg2%
Potassium 166mg4%
Phosphorus 35mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.12
  • Inflammation Score -3.44
  • Amino Acid Score 2%
  • Potassium/Sodium 55.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 44 calories in Cooked Onions (Boiled, Drained) coming from 10% protein, 86% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Onions (Boiled, Drained). This food consists of 88.2% water, 1.4% protein, 10.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 44 2%
Fat 0.19g 0%
Protein 1.4g 3%
Carbohydrate 10.2g 4%
Sugars 4.7g 9%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 8.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 0.24mg 1%
Potassium, K 166mg 4%
Magnesium 11mg 3%
Phosphorus, P 35mg 3%
Sodium 3mg 0%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.07mg 7%
Manganese 0.15mg 7%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.2mg 6%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline 6.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 4mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.5mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.9g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.12
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 2.2g
Fructose 1.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.027g
Total Polyunsaturated 0.073g
Omega 3s 0.004g 0%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 48mg 3%
Leucine 48mg 2%
Lysine 65mg 3%
Methionine 11mg 2%
Phenylalanine 35mg 4%
Threonine 33mg 3%
Tryptophan 20mg 7%
Valine 31mg 2%
Conditionally Essential Amino Acids
Arginine 183mg
Cystine 24mg 8%
Glycine 57mg
Proline 42mg
Tyrosine 34mg 4%
Non-Essential Amino Acids
Alanine 38mg
Aspartic acid 74mg
Betaine --mg
Glutamic acid 220mg
Hydroxyproline --mg
Serine 40mg
Data Source
Cooked Onions (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.