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Onions, dehydrated flakes
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Onions, dehydrated flakes

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Nutrition Facts
Serving Size
100 grams (100g)
Calories349
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 83.3g30%
Dietary Fiber 9.2g33%
Total Sugars 37.4g75%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 75mg83%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 257mg20%
Potassium 1622mg35%
Phosphorus 303mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -24.39
  • Inflammation Score -55
  • Amino Acid Score 25%
  • Potassium/Sodium 77.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 349 calories in Onions, dehydrated flakes coming from 10% protein, 89% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onions, dehydrated flakes. This food consists of 4.1% water, 9.3% protein, 86.2% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 349 17%
Fat 0.46g 1%
Protein 9g 18%
Carbohydrate 83.3g 30%
Sugars 37.4g 75%
Fiber 9.2g 33%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 74.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 257mg 20%
Iron, Fe 1.6mg 9%
Potassium, K 1622mg 35%
Magnesium 92mg 22%
Phosphorus, P 303mg 24%
Sodium 21mg 1%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.42mg 46%
Manganese 1.4mg 60%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 75mg 83%
Thiamin (B1) 0.5mg 42%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 1.6mg 94%
Biotin --mcg
Folate (B9) 166mcg 42%
Folic acid 0mcg 0%
Food Folate 166mcg 42%
Folate DFE 166mcg 42%
Choline 53.9mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18IU
Lycopene 0mcg
Lut + Zeaxanthin 32mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -24.39
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.064g
Total Polyunsaturated 0.18g
Omega 3s 0.009g 1%
Omega 6s 0.17g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.069g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.17g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 146mg 21%
Isoleucine 316mg 23%
Leucine 314mg 12%
Lysine 428mg 20%
Methionine 74mg 10%
Phenylalanine 229mg 26%
Threonine 216mg 21%
Tryptophan 129mg 46%
Valine 206mg 11%
Conditionally Essential Amino Acids
Arginine 1203mg
Cystine 160mg 56%
Glycine 372mg
Proline 279mg
Tyrosine 222mg 25%
Non-Essential Amino Acids
Alanine 249mg
Aspartic acid 490mg
Betaine --mg
Glutamic acid 1445mg
Hydroxyproline --mg
Serine 263mg
Data Source
Onions, dehydrated flakes
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.