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Raw Snow Peas
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Raw Snow Peas

Peas, edible-podded, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories42
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7.6g6%
Dietary Fiber 2.6g10%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2.8g3%
Vitamin C 60mg80%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 43mg4%
Potassium 200mg8%
Phosphorus 53mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.08
  • Inflammation Index -430
  • Amino Acid Score 6%
  • Potassium/Sodium 50
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Raw Snow Peas coming from 26% protein, 69% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Snow Peas. This food consists of 89.4% water, 2.8% protein, 7.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 42 4%
Fat 0.2g 1%
Protein 2.8g 3%
Carbohydrate 7.6g 6%
Sugars 4g 8%
Fiber 2.6g 10%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 4%
Iron, Fe 2.1mg 12%
Potassium, K 200mg 8%
Magnesium 24mg 8%
Phosphorus, P 53mg 8%
Sodium 4mg 0%
Zinc, Zn 0.27mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.24mg 14%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 54mcg 8%
Vitamin C 60mg 80%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.16mg 12%
Biotin --mcg
Folate (B9) 42mcg 11%
Folic acid 0mcg 0%
Food Folate 42mcg 11%
Folate DFE 42mcg 11%
Choline 17.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 630mcg 6%
Carotene, alpha 44mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1087IU
Lycopene 0mcg
Lut + Zeaxanthin 740mcg
Vitamin E 0.39mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 25mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 88.9g
Ash 0.56g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.08
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.021g
Total Polyunsaturated 0.089g
Omega 3s 0.013g 1%
Omega 6s 0.075g 1%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.033g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.021g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.075g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 17mg 2%
Isoleucine 161mg 12%
Leucine 228mg 8%
Lysine 202mg 8%
Methionine 11mg 1%
Phenylalanine 90mg 4%
Threonine 99mg 7%
Tryptophan 27mg 8%
Valine 273mg 16%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 32mg 2%
Glycine 72mg
Proline 63mg
Tyrosine 99mg 4%
Non-Essential Amino Acids
Alanine 58mg
Aspartic acid 228mg
Betaine --mg
Glutamic acid 448mg
Hydroxyproline --mg
Serine 125mg
Data Source
Raw Snow Peas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.