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Sauteed Green Bell Peppers
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Sauteed Green Bell Peppers

Peppers Sweet Green Sauteed
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Nutrition Facts
Serving Size
1 cup chopped (115g)
Calories133
% Daily Value *
Total Fat 13.6g17%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 19.5mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 2.1g7%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 0.9g2%
Vitamin C 203.5mg226%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 9.2mg1%
Potassium 154.1mg3%
Phosphorus 17.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 133 7% DV
  • Protein 0.9g 2% DV
  • Carbs 4.9g 2% DV
  • Fat 14g 17% DV
  • Fiber 2.1g 7% DV
  • Sugar 2.5g 5% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Sauteed Green Bell Peppers coming from 2% protein, 13% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sauteed Green Bell Peppers. This food consists of 83.07% water, 0.78% protein, 4.24% carbs, 11.91% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight115g
Calories 133 7%
Fat 13.6g 17%
Protein 0.9g 2%
Carbohydrate 4.9g 2%
Sugars 2.5g 5%
Fiber 2.1g 7%
Cholesterol 0mg 0%
Saturated Fats 1.8g 9%
Net-Carbs 2.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight115g
Calcium 9.2mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 154.1mg 3%
Magnesium 9.2mg 2%
Phosphorus, P 17.3mg 1%
Sodium 19.5mg 1%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 2%
Manganese 0.1mg 3%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 16.1mcg 2%
Vitamin C 203.5mg 226%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.1mg 4%
Niacin (B3) 0.7mg 4%
Vitamin B5 (PA) 0.1mg 3%
Vitamin B6 0.2mg 13%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid --mcg --%
Food Folate 2.3mcg 1%
Folate DFE --mcg --%
Choline 5.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 155.3mcg 1%
Carotene, alpha 48.3mcg 0%
Cryptoxanthin, beta 19.5mcg 0%
Vitamin A, IU 314IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.5mcg 20%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight115g
Water 95g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.54
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.3g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Monounsaturated Fats 2688mg
Polyunsaturated Fats 6785mg
Omega 3s 885mg 55%
Omega 6s 5899mg 35%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.66
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 0mg
15:0 0mg
16:0 1265mg
17:0 0mg
18:0 483mg
20:0 40mg
22:0 40mg
24:0 0mg
14:1 0mg
15:1 0mg
16:1 undifferentiated 2mg
16:1 c --mg
17:1 0mg
18:1 undifferentiated 2657mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 29mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 5899mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 885mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 0mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine 10mg 1%
Isoleucine 25mg 2%
Leucine 38mg 1%
Lysine 41mg 2%
Methionine 8mg 1%
Phenylalanine 97mg 11%
Threonine 38mg 4%
Tryptophan 13mg 5%
Valine 38mg 2%
Conditionally Essential Amino Acids
Arginine 28mg
Cystine 13mg 4%
Glycine 31mg
Proline 25mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 38mg
Aspartic acid 217mg
Betaine 0mg
Glutamic acid 202mg
Hydroxyproline --mg
Serine 56mg
Data Source
Sauteed Green Bell Peppers
USDA Food Data Central Standard Release (Common)
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