Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup chopped (115g) | |||
Calories | 133 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.5mg | 1% | ||
Total Carbohydrate 4.9g | 2% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.9g | 2% | ||
Vitamin C 203.5mg | 226% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.3mg | 2% | ||
Calcium 9.2mg | 1% | ||
Potassium 154.1mg | 3% | ||
Phosphorus 17.3mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Sauteed Green Bell Peppers coming from 2% protein, 13% carbs, 85% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Sauteed Green Bell Peppers. This food consists of 83.07% water, 0.78% protein, 4.24% carbs, 11.91% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 115g | |
Calories | 133 | 7% |
Fat | 13.6g | 17% |
Protein | 0.9g | 2% |
Carbohydrate | 4.9g | 2% |
Sugars | 2.5g | 5% |
Fiber | 2.1g | 7% |
Cholesterol | 0mg | 0% |
Saturated Fats | 1.8g | 9% |
Net-Carbs | 2.8g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 115g | |
Calcium | 9.2mg | 1% |
Iron, Fe | 0.3mg | 2% |
Potassium, K | 154.1mg | 3% |
Magnesium | 9.2mg | 2% |
Phosphorus, P | 17.3mg | 1% |
Sodium | 19.5mg | 1% |
Zinc, Zn | 0.1mg | 1% |
Copper, Cu | 0mg | 2% |
Manganese | 0.1mg | 3% |
Selenium, Se | 0.7mcg | 1% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 115g | |
Vitamin A, RAE | 16.1mcg | 2% |
Vitamin C | 203.5mg | 226% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0.1mg | 4% |
Niacin (B3) | 0.7mg | 4% |
Vitamin B5 (PA) | 0.1mg | 3% |
Vitamin B6 | 0.2mg | 13% |
Biotin | --mcg | |
Folate (B9) | 2.3mcg | 1% |
Folic acid | --mcg | --% |
Food Folate | 2.3mcg | 1% |
Folate DFE | --mcg | --% |
Choline | 5.5mg | 1% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 155.3mcg | 1% |
Carotene, alpha | 48.3mcg | 0% |
Cryptoxanthin, beta | 19.5mcg | 0% |
Vitamin A, IU | 314IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 1.6mg | 11% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 24.5mcg | 20% |
Vitamin K1 | 0mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 115g | |
Water | 95g | |
Ash | 1g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | -2.54 |
-- = missing data | %DV | |
Weight | 115g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 1.3g | |
Fructose | 1.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 115g | |
Monounsaturated Fats | 2688mg | |
Polyunsaturated Fats | 6785mg | |
Omega 3s | 885mg | 55% |
Omega 6s | 5899mg | 35% |
Omega 3 to Omega 6 Ratio | 0.15 | |
Omega 6 to Omega 3 Ratio | 6.66 | |
18:3 n-3 c,c,c (ALA) | --mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | --mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | --mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 0mg | |
12:0 | 0mg | |
13:0 | --mg | |
14:0 | 0mg | |
15:0 | 0mg | |
16:0 | 1265mg | |
17:0 | 0mg | |
18:0 | 483mg | |
20:0 | 40mg | |
22:0 | 40mg | |
24:0 | 0mg | |
14:1 | 0mg | |
15:1 | 0mg | |
16:1 undifferentiated | 2mg | |
16:1 c | --mg | |
17:1 | 0mg | |
18:1 undifferentiated | 2657mg | |
18:1 c | --mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 29mg | |
22:1 undifferentiated | 0mg | |
22:1 c | --mg | |
24:1 c | --mg | |
18:2 undiff | 5899mg | |
18:2 n-6 c,c | --mg | |
18:2 CLAs | --mg | |
18:2 i | --mg | |
18:3 undiff | 885mg | |
18:3 n-6 c,c,c | --mg | |
18:3i | --mg | |
18:4 | 0mg | |
20:2 n-6 c,c | 0mg | |
20:3 undifferentiated | 0mg | |
20:3 n-3 | --mg | |
20:3 n-6 | --mg | |
20:4 undifferentiated | 0mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | --mg | |
Trans-Monoenoic Fats | --mg | |
16:1 t | --mg | |
18:1 t | --mg | |
22:1 t | --mg | |
18:2 t not further defined | --mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 115g | |
Essential Amino Acids | ||
Histidine | 10mg | 1% |
Isoleucine | 25mg | 2% |
Leucine | 38mg | 1% |
Lysine | 41mg | 2% |
Methionine | 8mg | 1% |
Phenylalanine | 97mg | 11% |
Threonine | 38mg | 4% |
Tryptophan | 13mg | 5% |
Valine | 38mg | 2% |
Conditionally Essential Amino Acids | ||
Arginine | 28mg | |
Cystine | 13mg | 4% |
Glycine | 31mg | |
Proline | 25mg | |
Tyrosine | 13mg | 1% |
Non-Essential Amino Acids | ||
Alanine | 38mg | |
Aspartic acid | 217mg | |
Betaine | 0mg | |
Glutamic acid | 202mg | |
Hydroxyproline | --mg | |
Serine | 56mg |