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Vegetables, mixed, canned, drained solids
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Vegetables, mixed, canned, drained solids

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Nutrition Facts
Serving Size
1 cup (163g)
Calories80
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 348.8mg23%
Total Carbohydrate 15.1g8%
Dietary Fiber 4.9g20%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 4.2g3%
Vitamin C 8.1mg11%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 44mg4%
Potassium 474.3mg18%
Phosphorus 68.5mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.67
  • Inflammation Index -5791
  • Amino Acid Score 11%
  • Potassium/Sodium 1.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Vegetables, mixed, canned, drained solids coming from 20% protein, 76% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetables, mixed, canned, drained solids. This food consists of 87.8% water, 2.6% protein, 9.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight163g
Calories (kcal) 80 4%
Fat 0.41g 1%
Protein 4.2g 3%
Carbohydrate 15.1g 8%
Sugars 3.9g 8%
Fiber 4.9g 20%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 10.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight163g
Calcium 44mg 4%
Iron, Fe 1.7mg 10%
Potassium, K 474.3mg 18%
Magnesium 26.1mg 8%
Phosphorus, P 68.5mg 10%
Sodium 348.8mg 23%
Zinc, Zn 0.67mg 8%
Copper, Cu 0.12mg 13%
Manganese 0.93mg 51%
Selenium, Se 0.49mcg 1%
Fluoride, F 60.3mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight163g
Vitamin A, RAE 950.3mcg 136%
Vitamin C 8.1mg 11%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 0.94mg 7%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 39.1mcg 10%
Folic acid 0mcg 0%
Food Folate 39.1mcg 10%
Folate DFE 39.1mcg 10%
Choline 30.3mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9242.1mcg 86%
Carotene, alpha 4296.7mcg 20%
Cryptoxanthin, beta 8.1mcg 0%
Vitamin A, IU 18991.1IU
Lycopene 0mcg
Lut + Zeaxanthin 803.6mcg
Vitamin E 0.47mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 29.7mcg 33%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight163g
Water 141.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.67
Carbs & Sugars
-- = missing data %DV
Weight163g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight163g
Total Monounsaturated 0.026g
Total Polyunsaturated 0.194g
Omega 3s 0.052g 5%
Omega 6s 0.142g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.072g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.024g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight163g
Essential Amino Acids
Histidine 108mg 13%
Isoleucine 205mg 19%
Leucine 280mg 12%
Lysine 251mg 11%
Methionine 51mg 5%
Phenylalanine 176mg 9%
Threonine 170mg 15%
Tryptophan 42mg 15%
Valine 220mg 16%
Conditionally Essential Amino Acids
Arginine 284mg
Cystine 39mg 4%
Glycine 153mg
Proline 103mg
Tyrosine 109mg 6%
Non-Essential Amino Acids
Alanine 181mg
Aspartic acid 447mg
Betaine --mg
Glutamic acid 575mg
Hydroxyproline --mg
Serine 200mg
Data Source
Vegetables, mixed, canned, drained solids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.