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Raw Yam
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Raw Yam

Yam, raw
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Nutrition Facts
Serving Size
1 cup, cubes (150g)
Calories177
% Daily Value *
Total Fat 0.26g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.5mg1%
Total Carbohydrate 41.8g15%
Dietary Fiber 6.1g22%
Total Sugars 0.75g2%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 25.7mg29%
Vitamin D 0mcg0%
Iron 0.81mg5%
Calcium 25.5mg2%
Potassium 1224mg26%
Phosphorus 82.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -22.81
  • Inflammation Score -79
  • Amino Acid Score 9%
  • Potassium/Sodium 90.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 177 calories in Raw Yam coming from 5% protein, 93% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Yam. This food consists of 70.2% water, 1.5% protein, 28.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 177 9%
Fat 0.26g 0%
Protein 2.3g 5%
Carbohydrate 41.8g 15%
Sugars 0.75g 2%
Fiber 6.1g 22%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 35.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight150g
Calcium 25.5mg 2%
Iron, Fe 0.81mg 5%
Potassium, K 1224mg 26%
Magnesium 31.5mg 8%
Phosphorus, P 82.5mg 7%
Sodium 13.5mg 1%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.27mg 30%
Manganese 0.6mg 26%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 10.5mcg 1%
Vitamin C 25.7mg 29%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.83mg 5%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 34.5mcg 9%
Folic acid 0mcg 0%
Food Folate 34.5mcg 9%
Folate DFE 34.5mcg 9%
Choline 24.8mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 124.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 207IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.52mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 104.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -22.81
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.114g
Omega 3s 0.018g 1%
Omega 6s 0.096g 1%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.051g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.096g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 78mg 6%
Leucine 144mg 5%
Lysine 89mg 4%
Methionine 32mg 4%
Phenylalanine 107mg 12%
Threonine 81mg 8%
Tryptophan 18mg 6%
Valine 93mg 5%
Conditionally Essential Amino Acids
Arginine 191mg
Cystine 29mg 10%
Glycine 80mg
Proline 81mg
Tyrosine 60mg 7%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 233mg
Betaine --mg
Glutamic acid 272mg
Hydroxyproline --mg
Serine 122mg
Data Source
Raw Yam
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.