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Nuts, chestnuts, european, dried, peeled
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Nuts, chestnuts, european, dried, peeled

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Nutrition Facts
Serving Size
1 oz (28g)
Calories105
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.21g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 10.5mg0%
Total Carbohydrate 22.3g8%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 0.68mg4%
Calcium 18.2mg1%
Potassium 281.4mg6%
Phosphorus 38.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.59
  • Inflammation Score 2.76
  • Amino Acid Score 3%
  • Potassium/Sodium 26.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Nuts, chestnuts, european, dried, peeled coming from 5% protein, 86% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, chestnuts, european, dried, peeled. This food consists of 9.3% water, 5.2% protein, 81.4% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 105 5%
Fat 1.1g 1%
Protein 1.4g 3%
Carbohydrate 22.3g 8%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 22.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 18.2mg 1%
Iron, Fe 0.68mg 4%
Potassium, K 281.4mg 6%
Magnesium 21mg 5%
Phosphorus, P 38.9mg 3%
Sodium 10.5mg 0%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.19mg 21%
Manganese 0.34mg 15%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.24mg 2%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 31.2mcg 8%
Folic acid 0mcg 0%
Food Folate 31.2mcg 8%
Folate DFE 31.2mcg 8%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 2.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -4.59
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.383g
Total Polyunsaturated 0.439g
Omega 3s 0.047g 3%
Omega 6s 0.392g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.189g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.368g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.392g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 56mg 4%
Leucine 84mg 3%
Lysine 84mg 4%
Methionine 34mg 5%
Phenylalanine 60mg 7%
Threonine 51mg 5%
Tryptophan 16mg 6%
Valine 80mg 4%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 45mg 16%
Glycine 73mg
Proline 75mg
Tyrosine 39mg 5%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 246mg
Betaine --mg
Glutamic acid 184mg
Hydroxyproline --mg
Serine 71mg
Data Source
Nuts, chestnuts, european, dried, peeled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.