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Boiled Chestnuts
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Boiled Chestnuts

Nuts, chestnuts, european, boiled and steamed
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Nutrition Facts
Serving Size
100 grams (100g)
Calories131
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.26g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 27.8g10%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 26.7mg30%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 46mg4%
Potassium 715mg15%
Phosphorus 99mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.46
  • Inflammation Index -20
  • Amino Acid Score 8%
  • Potassium/Sodium 26.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Boiled Chestnuts coming from 6% protein, 85% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Chestnuts. This food consists of 68.6% water, 2% protein, 28% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 131 7%
Fat 1.4g 2%
Protein 2g 4%
Carbohydrate 27.8g 10%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 27.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 46mg 4%
Iron, Fe 1.7mg 10%
Potassium, K 715mg 15%
Magnesium 54mg 13%
Phosphorus, P 99mg 8%
Sodium 27mg 1%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.47mg 52%
Manganese 0.85mg 37%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 26.7mg 30%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 38mcg 10%
Folic acid 0mcg 0%
Food Folate 38mcg 10%
Folate DFE 38mcg 10%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 17IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.2g
Ash 0.71g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -12.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.476g
Total Polyunsaturated 0.545g
Omega 3s 0.058g 4%
Omega 6s 0.487g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.234g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.457g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.487g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 79mg 6%
Leucine 118mg 4%
Lysine 118mg 6%
Methionine 47mg 6%
Phenylalanine 84mg 10%
Threonine 71mg 7%
Tryptophan 22mg 8%
Valine 112mg 6%
Conditionally Essential Amino Acids
Arginine 143mg
Cystine 63mg 22%
Glycine 103mg
Proline 105mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 133mg
Aspartic acid 345mg
Betaine --mg
Glutamic acid 258mg
Hydroxyproline --mg
Serine 100mg
Data Source
Boiled Chestnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.