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Roasted Chestnuts
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Roasted Chestnuts

Nuts, chestnuts, european, roasted
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Nutrition Facts
Serving Size
1 cup (143g)
Calories350
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.59g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.9mg0%
Total Carbohydrate 75.7g28%
Dietary Fiber 7.3g26%
Total Sugars 15.2g30%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 37.2mg41%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 41.5mg3%
Potassium 846.6mg18%
Phosphorus 153mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.76
  • Inflammation Score -7.76
  • Amino Acid Score 22%
  • Potassium/Sodium 291.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 350 calories in Roasted Chestnuts coming from 5% protein, 87% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chestnuts. This food consists of 41% water, 3.2% protein, 53.6% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 350 18%
Fat 3.1g 4%
Protein 4.5g 9%
Carbohydrate 75.7g 28%
Sugars 15.2g 30%
Fiber 7.3g 26%
Cholesterol 0mg 0%
Saturated Fats 0.59g 3%
Net-Carbs 68.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 41.5mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 846.6mg 18%
Magnesium 47.2mg 11%
Phosphorus, P 153mg 12%
Sodium 2.9mg 0%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.73mg 81%
Manganese 1.7mg 73%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 37.2mg 41%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 100.1mcg 25%
Folic acid 0mcg 0%
Food Folate 100.1mcg 25%
Folate DFE 100.1mcg 25%
Choline 2.1mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 20mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 34.3IU
Lycopene 0mcg
Lut + Zeaxanthin 18.6mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.2mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 57.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.76
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 1.085g
Total Polyunsaturated 1.243g
Omega 3s 0.133g 8%
Omega 6s 1.11g 7%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.533g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.03g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.041g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.11g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.133g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine 126mg 18%
Isoleucine 179mg 13%
Leucine 269mg 10%
Lysine 269mg 13%
Methionine 107mg 15%
Phenylalanine 192mg 22%
Threonine 162mg 15%
Tryptophan 50mg 18%
Valine 255mg 14%
Conditionally Essential Amino Acids
Arginine 325mg
Cystine 144mg 50%
Glycine 235mg
Proline 239mg
Tyrosine 126mg 14%
Non-Essential Amino Acids
Alanine 303mg
Aspartic acid 785mg
Betaine --mg
Glutamic acid 586mg
Hydroxyproline --mg
Serine 227mg
Data Source
Roasted Chestnuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.