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Beef, thymus, cooked, braised
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Beef, thymus, cooked, braised

Beef, variety meats and by-products, thymus, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories271
% Daily Value *
Total Fat 21.2g53%
Saturated Fat 7.3g37%
Trans Fat --g
Cholesterol 249.9mg83%
Sodium 98.6mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 18.6g21%
Vitamin C 25.7mg34%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 8.5mg1%
Potassium 368.1mg14%
Phosphorus 309.4mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.45
  • Inflammation Index 123
  • Amino Acid Score 36%
  • Potassium/Sodium 3.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Beef, thymus, cooked, braised coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, thymus, cooked, braised. This food consists of 53% water, 21.9% protein, 0% carbs, 25.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 271 23%
Fat 21.2g 53%
Protein 18.6g 21%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 249.9mg 83%
Saturated Fats 7.3g 37%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 8.5mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 368.1mg 14%
Magnesium 8.5mg 3%
Phosphorus, P 309.4mg 44%
Sodium 98.6mg 7%
Zinc, Zn 1.9mg 23%
Copper, Cu 0.04mg 4%
Manganese 0.08mg 5%
Selenium, Se 18.4mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 25.7mg 34%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 1.6mg 11%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.07mg 5%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline --mg --%
Vitamin B12 1.3mcg 53%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 44.9g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.45
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.344g
Total Polyunsaturated 3.961g
Omega 3s 0.145g 13%
Omega 6s 2.312g 19%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.91g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.737g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.267g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.078g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.312g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 327mg 33%
Isoleucine 633mg 47%
Leucine 1239mg 42%
Lysine 1545mg 58%
Methionine 258mg 19%
Phenylalanine 532mg 23%
Threonine 672mg 48%
Tryptophan 143mg 41%
Valine 805mg 48%
Conditionally Essential Amino Acids
Arginine 1224mg
Cystine 238mg 18%
Glycine 1132mg
Proline 951mg
Tyrosine 386mg 17%
Non-Essential Amino Acids
Alanine 951mg
Aspartic acid 1783mg
Betaine --mg
Glutamic acid 1557mg
Hydroxyproline --mg
Serine 743mg
Data Source
Beef, thymus, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.