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Beef, cured, breakfast strips, raw or unheated
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Beef, cured, breakfast strips, raw or unheated

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Nutrition Facts
Serving Size
3 slices (68g)
Calories276
% Daily Value *
Total Fat 26.4g34%
Saturated Fat 10.8g54%
Trans Fat --g
Cholesterol 55.8mg19%
Sodium 649.4mg27%
Total Carbohydrate 0.48g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 16.3mg18%
Vitamin D --mcg--%
Iron 0.84mg5%
Calcium 2.7mg0%
Potassium 104mg2%
Phosphorus 68mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.25
  • Inflammation Score 64
  • Amino Acid Score 16%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 276 calories in Beef, cured, breakfast strips, raw or unheated coming from 12% protein, 1% carbs, 87% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, cured, breakfast strips, raw or unheated. This food consists of 46.5% water, 12.9% protein, 0.7% carbs, 39.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight68g
Calories (kcal) 276 14%
Fat 26.4g 34%
Protein 8.5g 17%
Carbohydrate 0.48g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 55.8mg 19%
Saturated Fats 10.8g 54%
Net-Carbs 0.48g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight68g
Calcium 2.7mg 0%
Iron, Fe 0.84mg 5%
Potassium, K 104mg 2%
Magnesium 7.5mg 2%
Phosphorus, P 68mg 5%
Sodium 649.4mg 27%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 17.6mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight68g
Vitamin A, RAE 0mcg 0%
Vitamin C 16.3mg 18%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline --mg --%
Vitamin B12 1.1mcg 46%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight68g
Water 30.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.25
Carbs & Sugars
-- = missing data %DV
Weight68g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight68g
Total Monounsaturated 12.702g
Total Polyunsaturated 1.489g
Omega 3s 0.354g 22%
Omega 6s 1.136g 7%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.109g
Lauric Acid (12:0) 0.075g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.891g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.766g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.42g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.68g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.023g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.136g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.354g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight68g
Essential Amino Acids
Histidine 271mg 39%
Isoleucine 367mg 26%
Leucine 624mg 23%
Lysine 651mg 31%
Methionine 197mg 27%
Phenylalanine 306mg 35%
Threonine 321mg 31%
Tryptophan 78mg 28%
Valine 374mg 21%
Conditionally Essential Amino Acids
Arginine 525mg
Cystine 109mg 38%
Glycine 710mg
Proline 612mg
Tyrosine 277mg 32%
Non-Essential Amino Acids
Alanine 612mg
Aspartic acid 832mg
Betaine --mg
Glutamic acid 1384mg
Hydroxyproline --mg
Serine 343mg
Data Source
Beef, cured, breakfast strips, raw or unheated
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.