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Dark Chocolate (60-69% Cocoa)
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Dark Chocolate (60-69% Cocoa)

Chocolate, dark, 60-69% cacao solids
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Nutrition Facts
Serving Size
200 calorie serving (35g)
Calories200
% Daily Value *
Total Fat 13.2g11%
Saturated Fat 7.6g38%
Trans Fat 0.03g
Cholesterol 2.1mg1%
Sodium 3.5mg0%
Total Carbohydrate 18.1g5%
Dietary Fiber 2.8g7%
Total Sugars 12.7g25%
Includes --g Added Sugars--%
Protein 2.1g1%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg5%
Calcium 21.4mg1%
Potassium 195.9mg6%
Phosphorus 89.8mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.65
  • Inflammation Index 4.18
  • Amino Acid Score --%
  • Potassium/Sodium 55.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Dark Chocolate (60-69% Cocoa) coming from 4% protein, 36% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dark Chocolate (60-69% Cocoa). This food consists of 1.3% water, 6.2% protein, 53.4% carbs, 39.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight35g
Calories (kcal) 200 6%
Fat 13.2g 11%
Protein 2.1g 1%
Carbohydrate 18.1g 5%
Sugars 12.7g 25%
Fiber 2.8g 7%
Cholesterol 2.1mg 1%
Saturated Fats 7.6g 38%
Net-Carbs 15.3g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight35g
Calcium 21.4mg 1%
Iron, Fe 2.2mg 5%
Potassium, K 195.9mg 6%
Magnesium 60.8mg 15%
Phosphorus, P 89.8mg 2%
Sodium 3.5mg 0%
Zinc, Zn 0.92mg 2%
Copper, Cu 0.43mg 4%
Manganese 0.46mg 20%
Selenium, Se 2.9mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight35g
Vitamin A, RAE 1mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.29mg 1%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.06mcg 3%
Retinol --mcg
Carotene, beta 8.6mcg 0%
Carotene, alpha 3.1mcg 0%
Cryptoxanthin, beta 0.35mcg 0%
Vitamin A, IU 17.3IU
Lycopene 0mcg
Lut + Zeaxanthin 11.1mcg
Vitamin E 0.2mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.5mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight35g
Water 0.43g
Ash 0.66g
Alcohol --g
Caffeine 29.7mg
Theobromine 218.3mg
PRAL score -1.65
Carbs & Sugars
-- = missing data %DV
Weight35g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.6g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.11g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight35g
Total Monounsaturated 3.98g
Total Polyunsaturated 0.422g
Omega 3s 0.03g 2%
Omega 6s 0.377g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.377g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.014g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.066g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 3.177g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 4.097g
Arachidic Acid (20:0) 0.126g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) 0.038g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.928g
cis-Oleic Acid (18:1 cis) 3.909g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.389g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.01g
Campesterol 0.004g
Beta-sitosterol 0.026g
Amino Acids
-- = missing data %RDI
Weight35g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Dark Chocolate (60-69% Cocoa)
USDA Food Data Central Standard Release (Common)