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Candies, crispy bar with peanut butter filling
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Candies, crispy bar with peanut butter filling

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Nutrition Facts
Serving Size
200 calorie serving (37g)
Calories200
% Daily Value *
Total Fat 11.6g10%
Saturated Fat 4.8g24%
Trans Fat 0.01g
Cholesterol 1.8mg1%
Sodium 97.4mg4%
Total Carbohydrate 20.5g6%
Dietary Fiber 1.2g3%
Total Sugars 14.9g30%
Includes --g Added Sugars--%
Protein 3.5g1%
Vitamin C 0.22mg0%
Vitamin D 0mcg0%
Iron 0.48mg1%
Calcium 25.8mg1%
Potassium 108.9mg3%
Phosphorus 53.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.58
  • Inflammation Index 26
  • Amino Acid Score --%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Candies, crispy bar with peanut butter filling coming from 7% protein, 41% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, crispy bar with peanut butter filling. This food consists of 1.6% water, 9.7% protein, 56.7% carbs, 32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight37g
Calories (kcal) 200 6%
Fat 11.6g 10%
Protein 3.5g 1%
Carbohydrate 20.5g 6%
Sugars 14.9g 30%
Fiber 1.2g 3%
Cholesterol 1.8mg 1%
Saturated Fats 4.8g 24%
Net-Carbs 19.3g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight37g
Calcium 25.8mg 1%
Iron, Fe 0.48mg 1%
Potassium, K 108.9mg 3%
Magnesium 18.1mg 5%
Phosphorus, P 53.1mg 1%
Sodium 97.4mg 4%
Zinc, Zn 0.37mg 1%
Copper, Cu 0.07mg 1%
Manganese 0mg 0%
Selenium, Se 0.26mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight37g
Vitamin A, RAE 5.5mcg 0%
Vitamin C 0.22mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.3mg 4%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.03mg 0%
Biotin --mcg
Folate (B9) 14.8mcg 1%
Folic acid 14.8mcg 4%
Food Folate 0mcg 0%
Folate DFE 25.1mcg 6%
Choline 10.4mg 2%
Vitamin B12 0.06mcg 2%
Retinol 5.5mcg
Carotene, beta 1.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.4IU
Lycopene 0mcg
Lut + Zeaxanthin 16.6mcg
Vitamin E 1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight37g
Water 0.59g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 17.7mg
PRAL score 0.58
Carbs & Sugars
-- = missing data %DV
Weight37g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight37g
Total Monounsaturated 3.993g
Total Polyunsaturated 1.727g
Omega 3s 0.018g 1%
Omega 6s 1.695g 10%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 93.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.044g
Caproic (6:0) 0.016g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.082g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.216g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 2.271g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 3.44g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.695g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight37g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, crispy bar with peanut butter filling
USDA Food Data Central Standard Release (Common)