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Nestle Butterfinger Crisp
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Nestle Butterfinger Crisp

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Nutrition Facts
Serving Size
1 piece (60g)
% Daily Value *
Total Fat 11g14%
Saturated Fat 6.4g32%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7.8mg0%
Total Carbohydrate 41.1g15%
Dietary Fiber 1g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium 257.4mg5%
Phosphorus 91.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 279 14% DV
  • Protein 4g 8% DV
  • Carbs 41g 15% DV
  • Fat 11g 14% DV
  • Fiber 1g 4% DV
  • Sugar 29g 58% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Nestle Butterfinger Crisp coming from 6% protein, 59% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Nestle Butterfinger Crisp. This food consists of 5.13% water, 6.77% protein, 69.49% carbs, 18.61% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 279 14%
Fat 11g 14%
Protein 4g 8%
Carbohydrate 41.1g 15%
Sugars 29g 58%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 6.4g 32%
Net-Carbs 40.1g
Trans Fatty Acids 0g
-- = missing data %DV
Calcium 19.8mg 2%
Iron, Fe 0.36mg 2%
Potassium, K 257.4mg 5%
Magnesium 53.4mg 13%
Phosphorus, P 91.8mg 7%
Sodium 7.8mg 0%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.25mg 28%
Manganese 0.65mg 28%
Selenium, Se 6.6mcg 12%
Fluoride, F 0mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 0mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline 8.3mg 2%
Vitamin B12 0.03mcg 1%
Retinol 0mcg
Carotene, beta 0.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.6IU
Lycopene 0mcg
Lut + Zeaxanthin 16.8mcg
Vitamin E 0.79mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 3g
Ash 0.9g
Alcohol 0g
Caffeine 3mg
Theobromine 111mg
PRAL score -1.74
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 2.679g
Total Polyunsaturated 1.302g
Omega 3s 0.006g 0%
Omega 6s 1.297g 8%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 216.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.225g
Capric Acid (10:0) 0.253g
Lauric Acid (12:0) 3.207g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.122g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.093g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.442g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.632g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.297g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.007g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 86mg 12%
Isoleucine 134mg 10%
Leucine 240mg 9%
Lysine 143mg 7%
Methionine 50mg 7%
Phenylalanine 181mg 21%
Threonine 123mg 12%
Tryptophan 43mg 15%
Valine 171mg 9%
Conditionally Essential Amino Acids
Arginine 291mg
Cystine 52mg 18%
Glycine 176mg
Proline 272mg
Tyrosine 127mg 14%
Non-Essential Amino Acids
Alanine 142mg
Aspartic acid 343mg
Betaine --mg
Glutamic acid 806mg
Hydroxyproline --mg
Serine 170mg
Data Source
Nestle Butterfinger Crisp
USDA Food Data Central Standard Release (Common)