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Burger King, Double Cheeseburger
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Burger King, Double Cheeseburger

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Nutrition Facts
Serving Size
1 sandwich (162g)
Calories457
% Daily Value *
Total Fat 26.1g65%
Saturated Fat 11.2g56%
Trans Fat 1.1g
Cholesterol --mg--%
Sodium 910.4mg61%
Total Carbohydrate 28.2g24%
Dietary Fiber --g--%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 27.3g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 194.4mg19%
Potassium 374.2mg14%
Phosphorus 272.2mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.03
  • Inflammation Index 79
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 457 calories in Burger King, Double Cheeseburger coming from 24% protein, 25% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Double Cheeseburger. This food consists of 48.5% water, 17.2% protein, 17.8% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 457 38%
Fat 26.1g 65%
Protein 27.3g 30%
Carbohydrate 28.2g 24%
Sugars 6.8g 14%
Fiber --g --%
Cholesterol --mg --%
Saturated Fats 11.2g 56%
Net-Carbs 28.2g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight162g
Calcium 194.4mg 19%
Iron, Fe 3.8mg 21%
Potassium, K 374.2mg 14%
Magnesium 37.3mg 12%
Phosphorus, P 272.2mg 39%
Sodium 910.4mg 61%
Zinc, Zn 4.7mg 59%
Copper, Cu 0.15mg 17%
Manganese 0.34mg 19%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 76.7g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 12.03
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.4g
Fructose 2.9g
Lactose 0.81g
Maltose 0.65g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 9.848g
Total Polyunsaturated 1.968g
Omega 3s 0.17g 15%
Omega 6s 1.398g 12%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.168g 11%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.361g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.028g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.125g
Caproic (6:0) 0.104g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.178g
Lauric Acid (12:0) 0.207g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.11g
Pentadecanoic Acid (15:0) 0.154g
Palmitic Acid (16:0) 5.689g
Margaric Acid (17:0) 0.261g
Stearic Acid (18:0) 3.246g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.209g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.658g
cis-Palmitoleic Acid (16:1 cis) 0.573g
Heptadecenoic Acid (17:1) 0.16g
Oleic Acid (18:1) 8.703g
cis-Oleic Acid (18:1 cis) 7.817g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.087g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.026g
cis-Tetracosenoic Acid (24:1 cis) 0.008g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.665g
Conjugated Linoleic Acid (CLAs) 0.138g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.168g
Trans-Monoenoic Fats 0.97g
trans-Palmitoleic Acid (16:1 trans) 0.084g
trans-Oleic Acid (18:1 trans) 0.886g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.168g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burger King, Double Cheeseburger
USDA Food Data Central Standard Release