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Raw Brussels Sprouts
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Raw Brussels Sprouts

Brussels sprouts, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories43
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 9g3%
Dietary Fiber 3.8g10%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 3.4g1%
Vitamin C 85mg4%
Vitamin D 0mcg0%
Iron 1.4mg3%
Calcium 42mg2%
Potassium 389mg11%
Phosphorus 69mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.15
  • Inflammation Index -333
  • Amino Acid Score --%
  • Potassium/Sodium 15.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 43 calories in Raw Brussels Sprouts coming from 26% protein, 68% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Brussels Sprouts. This food consists of 87.2% water, 3.4% protein, 9.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 43 1%
Fat 0.3g 0%
Protein 3.4g 1%
Carbohydrate 9g 3%
Sugars 2.2g 4%
Fiber 3.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 5.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 42mg 2%
Iron, Fe 1.4mg 3%
Potassium, K 389mg 11%
Magnesium 23mg 6%
Phosphorus, P 69mg 2%
Sodium 25mg 1%
Zinc, Zn 0.42mg 1%
Copper, Cu 0.07mg 1%
Manganese 0.34mg 15%
Selenium, Se 1.6mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 38mcg 1%
Vitamin C 85mg 4%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.75mg 2%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.22mg 0%
Biotin --mcg
Folate (B9) 61mcg 6%
Folic acid 0mcg 0%
Food Folate 61mcg 15%
Folate DFE 61mcg 15%
Choline 19.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 450mcg 4%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 754IU
Lycopene 0mcg
Lut + Zeaxanthin 1590mcg
Vitamin E 0.88mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 177mcg 148%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 86g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.15
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.46g
Glucose (Dextrose) 0.81g
Fructose 0.93g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.023g
Total Polyunsaturated 0.153g
Omega 3s 0.099g 6%
Omega 6s 0.045g 0%
Omega 3 to Omega 6 Ratio 2.2
Omega 6 to Omega 3 Ratio 0.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.053g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.019g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.045g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.099g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.024g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 76mg 7%
Isoleucine 132mg 9%
Leucine 152mg 4%
Lysine 154mg 5%
Methionine 32mg 2%
Phenylalanine 98mg 4%
Threonine 120mg 7%
Tryptophan 37mg 9%
Valine 155mg 8%
Conditionally Essential Amino Acids
Arginine 203mg
Cystine 22mg 1%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.8mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Raw Brussels Sprouts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.