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Collards, frozen, chopped, unprepared
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Collards, frozen, chopped, unprepared

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Nutrition Facts
Serving Size
1/3 package (10 oz) (95g)
Calories31
% Daily Value *
Total Fat 0.35g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.6mg2%
Total Carbohydrate 6.1g2%
Dietary Fiber 3.4g9%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.6g1%
Vitamin C 38mg2%
Vitamin D 0mcg0%
Iron 1mg2%
Calcium 191mg8%
Potassium 240.4mg7%
Phosphorus 25.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.08
  • Inflammation Index -3273
  • Amino Acid Score 4%
  • Potassium/Sodium 5.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Collards, frozen, chopped, unprepared coming from 27% protein, 65% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Collards, frozen, chopped, unprepared. This food consists of 90.4% water, 2.7% protein, 6.5% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 31 1%
Fat 0.35g 0%
Protein 2.6g 1%
Carbohydrate 6.1g 2%
Sugars --g --%
Fiber 3.4g 9%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 2.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight95g
Calcium 191mg 8%
Iron, Fe 1mg 2%
Potassium, K 240.4mg 7%
Magnesium 27.6mg 7%
Phosphorus, P 25.7mg 1%
Sodium 45.6mg 2%
Zinc, Zn 0.25mg 1%
Copper, Cu 0.05mg 1%
Manganese 0.6mg 26%
Selenium, Se 1.3mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 436.1mcg 15%
Vitamin C 38mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.61mg 2%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.11mg 0%
Biotin --mcg
Folate (B9) 69.4mcg 7%
Folic acid 0mcg 0%
Food Folate 69.4mcg 17%
Folate DFE 69.4mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5234.5mcg 48%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 8723.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 85.1g
Ash 0.9g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -6.08
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.026g
Total Polyunsaturated 0.169g
Omega 3s 0.091g 6%
Omega 6s 0.068g 0%
Omega 3 to Omega 6 Ratio 1.33
Omega 6 to Omega 3 Ratio 0.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.038g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.025g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.068g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.091g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 48mg 4%
Isoleucine 104mg 7%
Leucine 159mg 5%
Lysine 122mg 4%
Methionine 35mg 2%
Phenylalanine 91mg 3%
Threonine 90mg 6%
Tryptophan 33mg 8%
Valine 124mg 6%
Conditionally Essential Amino Acids
Arginine 131mg
Cystine 26mg 2%
Glycine 98mg
Proline 109mg
Tyrosine 69mg 3%
Non-Essential Amino Acids
Alanine 110mg
Aspartic acid 196mg
Betaine --mg
Glutamic acid 214mg
Hydroxyproline --mg
Serine 83mg
Data Source
Collards, frozen, chopped, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.