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Cooked Collards
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Cooked Collards

Collards Cooked Boiled Drained Without Salt
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Nutrition Facts
Serving Size
1 cup, chopped (190g)
Calories63
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 28.5mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 7.6g27%
Total Sugars 0.8g2%
Includes ~g Added Sugars~%
Protein 5.1g10%
Vitamin C 34.6mg38%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 267.9mg21%
Potassium 222.3mg5%
Phosphorus 60.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 63 3% DV
  • Protein 5.1g 10% DV
  • Carbs 11g 4% DV
  • Fat 1.4g 2% DV
  • Fiber 7.6g 27% DV
  • Sugar 0.8g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Cooked Collards coming from 27% protein, 58% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Collards. This food consists of 90.85% water, 2.73% protein, 5.69% carbs, 0.73% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight190g
Calories 63 3%
Fat 1.4g 2%
Protein 5.1g 10%
Carbohydrate 10.7g 4%
Sugars 0.8g 2%
Fiber 7.6g 27%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 3.1g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight190g
Calcium 267.9mg 21%
Iron, Fe 2.1mg 12%
Potassium, K 222.3mg 5%
Magnesium 39.9mg 10%
Phosphorus, P 60.8mg 5%
Sodium 28.5mg 1%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 11%
Manganese 1mg 42%
Selenium, Se 1mcg 2%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight190g
Vitamin A, RAE 722mcg 80%
Vitamin C 34.6mg 38%
Thiamin (B1) 0.1mg 6%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.2mg 14%
Biotin ~mcg
Folate (B9) 30.4mcg 8%
Folic acid 0mcg 0%
Food Folate 30.4mcg 8%
Folate DFE 30.4mcg 8%
Choline 73mg 13%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8574.7mcg 79%
Carotene, alpha 129.2mcg 1%
Cryptoxanthin, beta 49.4mcg 0%
Vitamin A, IU 14440IU 481%
Lycopene 0mcg
Lut + Zeaxanthin 11774.3mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 772.5mcg 644%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight190g
Water 171.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.45
Carbs & Sugars
~ = missing data %DV
Weight190g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight190g
Monounsaturated Fats 49mg
Polyunsaturated Fats 329mg
Omega 3s 177mg 11%
Omega 6s 133mg 1%
Omega 3 to Omega 6 Ratio 1.33
Omega 6 to Omega 3 Ratio 0.75
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 4mg
13:0 ~mg
14:0 4mg
15:0 ~mg
16:0 74mg
17:0 ~mg
18:0 4mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 0mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 48mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 133mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 177mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 4mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight190g
Betaine 0mg
Tryptophan 51mg 18%
Threonine 141mg 13%
Isoleucine 163mg 12%
Leucine 247mg 9%
Lysine 192mg 9%
Methionine 53mg 7%
Cystine 42mg 15%
Phenylalanine 143mg 16%
Tyrosine 106mg 12%
Valine 198mg 11%
Arginine 205mg
Histidine 76mg 11%
Alanine 171mg
Aspartic acid 306mg
Glutamic acid 334mg
Glycine 154mg
Proline 171mg
Serine 127mg
Hydroxyproline ~mg
Data Source
Cooked Collards
USDA Food Data Central Standard Release (Common)
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