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Onions, frozen, whole, cooked, boiled, drained, without salt
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Onions, frozen, whole, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size
1 cup (210g)
Calories59
% Daily Value *
Total Fat 0.11g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.8mg1%
Total Carbohydrate 14.1g12%
Dietary Fiber 2.9g12%
Total Sugars 6.1g12%
Includes --g Added Sugars--%
Protein 1.5g2%
Vitamin C 10.7mg14%
Vitamin D 0mcg0%
Iron 0.71mg4%
Calcium 56.7mg6%
Potassium 212.1mg8%
Phosphorus 4.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.77
  • Inflammation Index -9.8
  • Amino Acid Score 3%
  • Potassium/Sodium 12.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Onions, frozen, whole, cooked, boiled, drained, without salt coming from 10% protein, 90% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onions, frozen, whole, cooked, boiled, drained, without salt. This food consists of 92.5% water, 0.7% protein, 6.7% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight210g
Calories (kcal) 59 5%
Fat 0.11g 0%
Protein 1.5g 2%
Carbohydrate 14.1g 12%
Sugars 6.1g 12%
Fiber 2.9g 12%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 11.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight210g
Calcium 56.7mg 6%
Iron, Fe 0.71mg 4%
Potassium, K 212.1mg 8%
Magnesium 16.8mg 5%
Phosphorus, P 4.2mg 1%
Sodium 16.8mg 1%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.05mg 6%
Manganese 0.08mg 5%
Selenium, Se 0.84mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight210g
Vitamin A, RAE 0mcg 0%
Vitamin C 10.7mg 14%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.15mg 11%
Biotin --mcg
Folate (B9) 27.3mcg 7%
Folic acid 0mcg 0%
Food Folate 27.3mcg 7%
Folate DFE 27.3mcg 7%
Choline 9.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.2IU
Lycopene 0mcg
Lut + Zeaxanthin 6.3mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.63mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight210g
Water 193.7g
Ash 0.63g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.77
Carbs & Sugars
-- = missing data %DV
Weight210g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight210g
Total Monounsaturated 0.015g
Total Polyunsaturated 0.042g
Omega 3s 0.002g 0%
Omega 6s 0.04g 0%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight210g
Essential Amino Acids
Histidine 25mg 3%
Isoleucine 53mg 4%
Leucine 53mg 2%
Lysine 71mg 3%
Methionine 13mg 1%
Phenylalanine 38mg 2%
Threonine 36mg 3%
Tryptophan 21mg 6%
Valine 34mg 2%
Conditionally Essential Amino Acids
Arginine 200mg
Cystine 27mg 2%
Glycine 61mg
Proline 46mg
Tyrosine 38mg 2%
Non-Essential Amino Acids
Alanine 42mg
Aspartic acid 82mg
Betaine --mg
Glutamic acid 239mg
Hydroxyproline --mg
Serine 44mg
Data Source
Onions, frozen, whole, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.