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Potatoes, canned, solids and liquids
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Potatoes, canned, solids and liquids

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Nutrition Facts
Serving Size
1 cup, whole (300g)
Calories132
% Daily Value *
Total Fat 0.33g0%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 651mg27%
Total Carbohydrate 29.7g11%
Dietary Fiber 4.2g15%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 22.8mg25%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 117mg9%
Potassium 615mg13%
Phosphorus 66mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.4
  • Inflammation Score -12
  • Amino Acid Score 7%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Potatoes, canned, solids and liquids coming from 11% protein, 87% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, canned, solids and liquids. This food consists of 88.7% water, 1.2% protein, 10% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 132 7%
Fat 0.33g 0%
Protein 3.6g 7%
Carbohydrate 29.7g 11%
Sugars --g --%
Fiber 4.2g 15%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 25.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 117mg 9%
Iron, Fe 2.2mg 12%
Potassium, K 615mg 13%
Magnesium 42mg 10%
Phosphorus, P 66mg 5%
Sodium 651mg 27%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.21mg 23%
Manganese 0.21mg 9%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 0mcg 0%
Vitamin C 22.8mg 25%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 263.5g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -11.4
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.144g
Omega 3s 0.033g 2%
Omega 6s 0.105g 1%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.054g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 78mg 11%
Isoleucine 144mg 10%
Leucine 216mg 8%
Lysine 219mg 10%
Methionine 57mg 8%
Phenylalanine 162mg 19%
Threonine 129mg 12%
Tryptophan 54mg 19%
Valine 204mg 11%
Conditionally Essential Amino Acids
Arginine 168mg
Cystine 45mg 16%
Glycine 108mg
Proline 129mg
Tyrosine 135mg 15%
Non-Essential Amino Acids
Alanine 111mg
Aspartic acid 885mg
Betaine --mg
Glutamic acid 606mg
Hydroxyproline --mg
Serine 156mg
Data Source
Potatoes, canned, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.