Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Potatoes, canned, drained solids
×

Potatoes, canned, drained solids

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (180g)
Calories108
% Daily Value *
Total Fat 0.38g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 394.2mg16%
Total Carbohydrate 24.5g9%
Dietary Fiber 4.1g15%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 9.2mg10%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 9mg1%
Potassium 412.2mg9%
Phosphorus 50.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.37
  • Inflammation Score -0.93
  • Amino Acid Score 11%
  • Potassium/Sodium 1.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Potatoes, canned, drained solids coming from 10% protein, 87% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, canned, drained solids. This food consists of 84.7% water, 1.4% protein, 13.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 108 5%
Fat 0.38g 0%
Protein 2.5g 5%
Carbohydrate 24.5g 9%
Sugars --g --%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 20.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 9mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 412.2mg 9%
Magnesium 25.2mg 6%
Phosphorus, P 50.4mg 4%
Sodium 394.2mg 16%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.1mg 11%
Manganese 0.17mg 8%
Selenium, Se 1.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 0mcg 0%
Vitamin C 9.2mg 10%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 10.8mcg 3%
Folic acid 0mcg 0%
Food Folate 10.8mcg 3%
Folate DFE 10.8mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 151.7g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -6.37
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.16g
Omega 3s 0.038g 2%
Omega 6s 0.119g 1%
Omega 3 to Omega 6 Ratio 0.32
Omega 6 to Omega 3 Ratio 3.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.059g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.119g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 103mg 7%
Leucine 153mg 6%
Lysine 155mg 7%
Methionine 40mg 5%
Phenylalanine 113mg 13%
Threonine 92mg 9%
Tryptophan 40mg 14%
Valine 144mg 8%
Conditionally Essential Amino Acids
Arginine 117mg
Cystine 32mg 11%
Glycine 76mg
Proline 92mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 77mg
Aspartic acid 623mg
Betaine --mg
Glutamic acid 427mg
Hydroxyproline --mg
Serine 110mg
Data Source
Potatoes, canned, drained solids
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.