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Canned Tomato Paste
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Canned Tomato Paste

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories82
% Daily Value *
Total Fat 0.47g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 59mg2%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.1g15%
Total Sugars 12.2g24%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 21.9mg24%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 36mg3%
Potassium 1014mg22%
Phosphorus 83mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -17.78
  • Inflammation Score -581
  • Amino Acid Score 13%
  • Potassium/Sodium 17.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Canned Tomato Paste coming from 18% protein, 78% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Tomato Paste. This food consists of 75.6% water, 4.4% protein, 19.5% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 82 4%
Fat 0.47g 1%
Protein 4.3g 9%
Carbohydrate 18.9g 7%
Sugars 12.2g 24%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 14.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 36mg 3%
Iron, Fe 3mg 17%
Potassium, K 1014mg 22%
Magnesium 42mg 10%
Phosphorus, P 83mg 7%
Sodium 59mg 2%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.37mg 41%
Manganese 0.3mg 13%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 76mcg 8%
Vitamin C 21.9mg 24%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 38.5mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 901mcg 8%
Carotene, alpha 29mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1525IU
Lycopene 28764mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.4mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 73.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -17.78
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.3g
Glucose (Dextrose) 5.8g
Fructose 5.9g
Lactose 0g
Maltose 0.28g
Galactose 0g
Starch 0.22g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.067g
Total Polyunsaturated 0.16g
Omega 3s 0.007g 0%
Omega 6s 0.152g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.083g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.016g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.152g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 71mg 10%
Isoleucine 89mg 6%
Leucine 124mg 5%
Lysine 134mg 6%
Methionine 27mg 4%
Phenylalanine 130mg 15%
Threonine 133mg 13%
Tryptophan 31mg 11%
Valine 88mg 5%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 46mg 16%
Glycine 95mg
Proline 75mg
Tyrosine 66mg 8%
Non-Essential Amino Acids
Alanine 133mg
Aspartic acid 661mg
Betaine 0.4mg
Glutamic acid 2110mg
Hydroxyproline --mg
Serine 126mg
Data Source
Canned Tomato Paste
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.