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Seeds, cottonseed kernels, roasted (glandless)
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Seeds, cottonseed kernels, roasted (glandless)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories506
% Daily Value *
Total Fat 36.3g47%
Saturated Fat 9.7g48%
Trans Fat --g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 21.9g8%
Dietary Fiber 5.5g20%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 32.6g65%
Vitamin C 9mg10%
Vitamin D 0mcg0%
Iron 5.4mg30%
Calcium 100mg8%
Potassium 1350mg29%
Phosphorus 800mg64%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.21
  • Inflammation Score -182
  • Amino Acid Score 92%
  • Potassium/Sodium 54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 506 calories in Seeds, cottonseed kernels, roasted (glandless) coming from 24% protein, 16% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, cottonseed kernels, roasted (glandless). This food consists of 4.9% water, 34.2% protein, 22.9% carbs, 38% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 506 25%
Fat 36.3g 47%
Protein 32.6g 65%
Carbohydrate 21.9g 8%
Sugars --g --%
Fiber 5.5g 20%
Cholesterol 0mg 0%
Saturated Fats 9.7g 48%
Net-Carbs 16.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 100mg 8%
Iron, Fe 5.4mg 30%
Potassium, K 1350mg 29%
Magnesium 440mg 105%
Phosphorus, P 800mg 64%
Sodium 25mg 1%
Zinc, Zn 6mg 55%
Copper, Cu 1.2mg 133%
Manganese 2.2mg 95%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 22mcg 2%
Vitamin C 9mg 10%
Thiamin (B1) 0.75mg 63%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.78mg 46%
Biotin --mcg
Folate (B9) 233mcg 58%
Folic acid 0mcg 0%
Food Folate 233mcg 58%
Folate DFE 233mcg 58%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 442IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 4.7g
Ash 5g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 4.21
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.919g
Total Polyunsaturated 18.068g
Omega 3s 0.069g 4%
Omega 6s 17.865g 105%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 258.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.341g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.433g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.853g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.256g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.612g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 17.865g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1027mg 147%
Isoleucine 1174mg 84%
Leucine 2226mg 82%
Lysine 1654mg 79%
Methionine 529mg 73%
Phenylalanine 2029mg 232%
Threonine 1205mg 115%
Tryptophan 492mg 176%
Valine 1672mg 92%
Conditionally Essential Amino Acids
Arginine 4402mg
Cystine 855mg 298%
Glycine 1580mg
Proline 1389mg
Tyrosine 1174mg 134%
Non-Essential Amino Acids
Alanine 1512mg
Aspartic acid 3547mg
Betaine --mg
Glutamic acid 8158mg
Hydroxyproline --mg
Serine 1629mg
Data Source
Seeds, cottonseed kernels, roasted (glandless)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.