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Beef Variety Meats And By-Products Tongue Cooked Simmered
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Beef Variety Meats And By-Products Tongue Cooked Simmered

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Nutrition Facts
Serving Size
3 oz (85g)
Calories241
% Daily Value *
Total Fat 19g24%
Saturated Fat 6.9g35%
Trans Fat 0.7g
Cholesterol 112.2mg37%
Sodium 55.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 16.4g33%
Vitamin C 1.1mg1%
Vitamin D 0.3mcg2%
Iron 2.2mg12%
Calcium 4.3mg0%
Potassium 156.4mg3%
Phosphorus 123.3mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 241 12% DV
  • Protein 16g 33% DV
  • Carbs 0g 0% DV
  • Fat 19g 24% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Beef Variety Meats And By-Products Tongue Cooked Simmered coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beef Variety Meats And By-Products Tongue Cooked Simmered. This food consists of 58.18% water, 19.39% protein, 0% carbs, 22.42% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 241 12%
Fat 19g 24%
Protein 16.4g 33%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 112.2mg 37%
Saturated Fats 6.9g 35%
Net-Carbs 0g
Trans Fatty Acids 0.7g
Minerals
~ = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 2.2mg 12%
Potassium, K 156.4mg 3%
Magnesium 12.8mg 3%
Phosphorus, P 123.3mg 10%
Sodium 55.3mg 2%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.1mg 14%
Manganese 0mg 1%
Selenium, Se 11.2mcg 20%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.1mg 1%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0.2mg 19%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.6mg 13%
Vitamin B6 0.1mg 8%
Biotin ~mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 131.8mg 24%
Vitamin B12 2.7mcg 111%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU 0%
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 0.3mcg 2%
Vitamin D2 ~mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 12.8IU 2%
Vitamin K 1mcg 1%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 49.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.9
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 8587mg
Polyunsaturated Fats 634mg
Omega 3s 60mg 4%
Omega 6s 447mg 3%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.41
18:3 n-3 c,c,c (ALA) 60mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 20mg
13:0 ~mg
14:0 622mg
15:0 107mg
16:0 3947mg
17:0 215mg
18:0 1995mg
20:0 0mg
22:0 0mg
24:0 ~mg
14:1 163mg
15:1 0mg
16:1 undifferentiated 790mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 7569mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 65mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 447mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 77mg
18:3 n-6 c,c,c 0mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 0mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 49mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine 2mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Beef Variety Meats And By-Products Tongue Cooked Simmered
USDA Food Data Central Standard Release
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