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Beef, chuck, under blade center steak, boneless, Denver Cut, trimmed to 0" fat, all grades, cooked, grilled
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Beef, chuck, under blade center steak, boneless, Denver Cut, trimmed to 0" fat, all grades, cooked, grilled

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories187
% Daily Value *
Total Fat 10.7g14%
Saturated Fat 4.5g22%
Trans Fat 0.68g
Cholesterol 79.1mg26%
Sodium 62.1mg3%
Total Carbohydrate 0.12g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.8mg16%
Calcium 11.9mg1%
Potassium 266.9mg6%
Phosphorus 174.3mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.18
  • Inflammation Index 46
  • Amino Acid Score 66%
  • Potassium/Sodium 4.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Beef, chuck, under blade center steak, boneless, Denver Cut, trimmed to 0" fat, all grades, cooked, grilled coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, under blade center steak, boneless, Denver Cut, trimmed to 0" fat, all grades, cooked, grilled. This food consists of 60.3% water, 26.8% protein, 0.1% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 187 9%
Fat 10.7g 14%
Protein 22.5g 45%
Carbohydrate 0.12g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79.1mg 26%
Saturated Fats 4.5g 22%
Net-Carbs 0.12g
Trans Fatty Acids 0.68g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 2.8mg 16%
Potassium, K 266.9mg 6%
Magnesium 19.6mg 5%
Phosphorus, P 174.3mg 14%
Sodium 62.1mg 3%
Zinc, Zn 8.5mg 78%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 25.7mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 77.6mg 14%
Vitamin B12 3.2mcg 132%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 50.8g
Ash 0.85g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.18
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.426g
Total Polyunsaturated 0.647g
Omega 3s 0.02g 1%
Omega 6s 0.506g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.505g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.295g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.437g
Margaric Acid (17:0) 0.139g
Stearic Acid (18:0) 1.602g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.059g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.359g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.103g
Oleic Acid (18:1) 4.886g
cis-Oleic Acid (18:1 cis) 4.208g
cis-Vaccenic acid 0.475g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.548g
Conjugated Linoleic Acid (CLAs) 0.043g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.076g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.678g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.678g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 743mg 106%
Isoleucine 986mg 70%
Leucine 1865mg 68%
Lysine 2027mg 97%
Methionine 657mg 90%
Phenylalanine 878mg 100%
Threonine 1020mg 97%
Tryptophan 258mg 92%
Valine 1042mg 57%
Conditionally Essential Amino Acids
Arginine 1515mg
Cystine 240mg 84%
Glycine 1003mg
Proline 927mg
Tyrosine 799mg 91%
Non-Essential Amino Acids
Alanine 1302mg
Aspartic acid 2074mg
Betaine 18mg
Glutamic acid 3669mg
Hydroxyproline 114mg
Serine 885mg
Data Source
Beef, chuck, under blade center steak, boneless, Denver Cut, trimmed to 0" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release