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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories152
% Daily Value *
Total Fat 9.8g13%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 15g5%
Dietary Fiber 1.4g5%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 8.8mg10%
Vitamin D --mcg--%
Iron 0.46mg3%
Calcium 6.8mg1%
Potassium 362.1mg8%
Phosphorus 46.9mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.52
  • Inflammation Index 13
  • Amino Acid Score 7%
  • Potassium/Sodium 157.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted coming from 5% protein, 38% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted. This food consists of 2% water, 7.3% protein, 54.9% carbs, 35.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 152 8%
Fat 9.8g 13%
Protein 2g 4%
Carbohydrate 15g 5%
Sugars --g --%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 1.5g 8%
Net-Carbs 13.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.8mg 1%
Iron, Fe 0.46mg 3%
Potassium, K 362.1mg 8%
Magnesium 19mg 5%
Phosphorus, P 46.9mg 4%
Sodium 2.3mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.09mg 10%
Manganese 0.12mg 5%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.8mg 10%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.54g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.52
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 5.112g
Total Polyunsaturated 2.601g
Omega 3s 0.074g 5%
Omega 6s 2.528g 15%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.127g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.415g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.092g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 43mg 6%
Isoleucine 80mg 6%
Leucine 119mg 4%
Lysine 120mg 6%
Methionine 31mg 4%
Phenylalanine 88mg 10%
Threonine 72mg 7%
Tryptophan 31mg 11%
Valine 111mg 6%
Conditionally Essential Amino Acids
Arginine 91mg
Cystine 25mg 9%
Glycine 59mg
Proline 71mg
Tyrosine 74mg 8%
Non-Essential Amino Acids
Alanine 61mg
Aspartic acid 485mg
Betaine --mg
Glutamic acid 332mg
Hydroxyproline --mg
Serine 86mg
Data Source
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.