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Onion Rings Breaded And Fried
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Onion Rings Breaded And Fried

Fast foods, onion rings, breaded and fried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories411
% Daily Value *
Total Fat 25.2g32%
Saturated Fat 4.2g21%
Trans Fat 0.16g
Cholesterol 0mg0%
Sodium 776mg32%
Total Carbohydrate 43.6g16%
Dietary Fiber 2.7g10%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 0.78mg4%
Calcium 115mg9%
Potassium 167mg4%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.22
  • Inflammation Score 56
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 411 calories in Onion Rings Breaded And Fried coming from 4% protein, 42% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onion Rings Breaded And Fried. This food consists of 25.2% water, 4% protein, 44.8% carbs, 26% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 411 21%
Fat 25.2g 32%
Protein 3.9g 8%
Carbohydrate 43.6g 16%
Sugars 5.4g 11%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 4.2g 21%
Net-Carbs 40.9g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight100g
Calcium 115mg 9%
Iron, Fe 0.78mg 4%
Potassium, K 167mg 4%
Magnesium 19mg 5%
Phosphorus, P 158mg 13%
Sodium 776mg 32%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.08mg 8%
Manganese 0.34mg 15%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.67mg 4%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 42mcg 11%
Folic acid 0mcg 0%
Food Folate 42mcg 11%
Folate DFE 42mcg 11%
Choline 8.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 38mcg
Vitamin E 4.9mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 55.8mcg 47%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 24.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.6g
Glucose (Dextrose) 0.44g
Fructose 0.98g
Lactose 0g
Maltose 0.45g
Galactose 0g
Starch 26.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.885g
Total Polyunsaturated 12.149g
Omega 3s 0.582g 36%
Omega 6s 11.389g 67%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.577g 36%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 11.338g
gamma-Linolenic Acid (GLA) 0.042g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 3.242g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.655g
Arachidic Acid (20:0) 0.087g
Behenic Acid (22:0) 0.052g
Lignoceric Acid (24:0) 0.036g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) 0.053g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 6.729g
cis-Oleic Acid (18:1 cis) 6.7g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.081g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.507g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.619g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.133g
Trans-Monoenoic Fats 0.031g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.029g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.133g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 17mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Onion Rings Breaded And Fried
USDA Food Data Central Standard Release (Common)