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      BURGER KING, DOUBLE WHOPPER, with cheese
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      BURGER KING, DOUBLE WHOPPER, with cheese

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      Nutrition Facts
      Serving Size
      1 item (399g)
      % Daily Value *
      Total Fat 68.1g87%
      Saturated Fat 27.9g140%
      Trans Fat --g
      Cholesterol 187.5mg63%
      Sodium 1544.1mg64%
      Total Carbohydrate 53.9g20%
      Dietary Fiber 6.4g23%
      Total Sugars 14.4g29%
      Includes --g Added Sugars--%
      Protein 57.7g115%
      Vitamin C 0.8mg1%
      Vitamin D --mcg--%
      Iron 21.1mg117%
      Calcium 311.2mg24%
      Potassium 754.1mg16%
      Phosphorus 510.7mg41%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 1061 53% DV
      • Protein 58g 115% DV
      • Carbs 54g 20% DV
      • Fat 68g 87% DV
      • Fiber 6.4g 23% DV
      • Sugar 14g 29% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1061 calories in BURGER KING, DOUBLE WHOPPER, with cheese coming from 22% protein, 20% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for BURGER KING, DOUBLE WHOPPER, with cheese. This food consists of 54.18% water, 14.72% protein, 13.75% carbs, 17.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 1061 53%
      Fat 68.1g 87%
      Protein 57.7g 115%
      Carbohydrate 53.9g 20%
      Sugars 14.4g 29%
      Fiber 6.4g 23%
      Cholesterol 187.5mg 63%
      Saturated Fats 27.9g 140%
      Net-Carbs 47.6g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 311.2mg 24%
      Iron, Fe 21.1mg 117%
      Potassium, K 754.1mg 16%
      Magnesium 75.8mg 18%
      Phosphorus, P 510.7mg 41%
      Sodium 1544.1mg 64%
      Zinc, Zn 14mg 127%
      Copper, Cu 0.31mg 35%
      Manganese 0.56mg 24%
      Selenium, Se 67.8mcg 123%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE --mcg --%
      Vitamin C 0.8mg 1%
      Thiamin (B1) 1.1mg 89%
      Riboflavin (B2) 0.84mg 64%
      Niacin (B3) 12mg 75%
      Vitamin B5 (PA) 0.8mg 16%
      Vitamin B6 0.45mg 26%
      Biotin --mcg
      Folate (B9) 107.7mcg 27%
      Folic acid 87.8mcg 22%
      Food Folate 20mcg 5%
      Folate DFE 167.6mcg 42%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.24mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 45.9mcg 38%
      Vitamin K1 1.2mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 212.6g
      Ash 7g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 25.24
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.8g
      Glucose (Dextrose) 0g
      Fructose 5.1g
      Lactose 0.28g
      Maltose 2.2g
      Galactose 2g
      Starch 40.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 25.129g
      Total Polyunsaturated 11.918g
      Omega 3s 1.564g 98%
      Omega 6s 10.354g 61%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 1.564g 98%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.239g
      Caproic (6:0) 0.367g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.379g
      Lauric Acid (12:0) 0.383g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 2.45g
      Pentadecanoic Acid (15:0) 0.323g
      Palmitic Acid (16:0) 15.242g
      Margaric Acid (17:0) 0.65g
      Stearic Acid (18:0) 7.884g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.579g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.943g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.455g
      Oleic Acid (18:1) 22.148g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 10.354g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.564g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 1476mg 211%
      Isoleucine 2354mg 168%
      Leucine 4229mg 155%
      Lysine 4030mg 192%
      Methionine 1157mg 159%
      Phenylalanine 2434mg 278%
      Threonine 1596mg 152%
      Tryptophan 399mg 143%
      Valine 2753mg 151%
      Conditionally Essential Amino Acids
      Arginine 3032mg
      Cystine 439mg 153%
      Glycine 3751mg
      Proline 4908mg
      Tyrosine 1516mg 173%
      Non-Essential Amino Acids
      Alanine 2554mg
      Aspartic acid 3910mg
      Betaine --mg
      Glutamic acid 10175mg
      Hydroxyproline 798mg
      Serine 1357mg
      Data Source
      BURGER KING, DOUBLE WHOPPER, with cheese
      USDA Food Data Central Standard Release