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Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
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Fast foods, breadstick, soft, prepared with garlic and parmesan cheese

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Nutrition Facts
Serving Size
100 grams (100g)
Calories343
% Daily Value *
Total Fat 12.9g17%
Saturated Fat 3g15%
Trans Fat 0.09g
Cholesterol 7mg2%
Sodium 539mg22%
Total Carbohydrate 44.5g16%
Dietary Fiber 2.4g9%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 87mg7%
Potassium 132mg3%
Phosphorus 129mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.26
  • Inflammation Score 2.69
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese coming from 14% protein, 52% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, breadstick, soft, prepared with garlic and parmesan cheese. This food consists of 29% water, 12.5% protein, 45.4% carbs, 13.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 343 17%
Fat 12.9g 17%
Protein 12.2g 24%
Carbohydrate 44.5g 16%
Sugars 1.1g 2%
Fiber 2.4g 9%
Cholesterol 7mg 2%
Saturated Fats 3g 15%
Net-Carbs 42.1g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight100g
Calcium 87mg 7%
Iron, Fe 4.7mg 26%
Potassium, K 132mg 3%
Magnesium 22mg 5%
Phosphorus, P 129mg 10%
Sodium 539mg 22%
Zinc, Zn 1mg 9%
Copper, Cu 0.11mg 12%
Manganese 0.49mg 21%
Selenium, Se 22mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 24mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.56mg 43%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 147mcg 37%
Folic acid 123mcg 31%
Food Folate 24mcg 6%
Folate DFE 233mcg 58%
Choline 7.5mg 1%
Vitamin B12 0.13mcg 5%
Retinol 23mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 88IU
Lycopene 0mcg
Lut + Zeaxanthin 10mcg
Vitamin E 0.88mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2IU 0%
Vitamin K 21.1mcg 18%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.1mcg
Other
-- = missing data
Weight100g
Water 28.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.26
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 1.1g
Galactose 0g
Starch 38.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.778g
Total Polyunsaturated 6.16g
Omega 3s 0.702g 44%
Omega 6s 5.397g 32%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.696g 43%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.362g
gamma-Linolenic Acid (GLA) 0.028g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.038g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.221g
Pentadecanoic Acid (15:0) 0.025g
Palmitic Acid (16:0) 1.777g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.666g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.022g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.067g
cis-Palmitoleic Acid (16:1 cis) 0.06g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 2.626g
cis-Oleic Acid (18:1 cis) 2.572g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.41g
Conjugated Linoleic Acid (CLAs) 0.018g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.724g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.063g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.054g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.03g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
USDA Food Data Central Standard Release (Common)