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Chuck Steak (Mock Tender)
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Chuck Steak (Mock Tender)

Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Braised
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Nutrition Facts
Serving Size
1 steak (141g)
Calories268
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 3.6g18%
Trans Fat 0.4g
Cholesterol 162.1mg54%
Sodium 95.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 47g94%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 4.8mg27%
Calcium 21.2mg2%
Potassium 435.7mg9%
Phosphorus 337mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 268 13% DV
  • Protein 47g 94% DV
  • Carbs 0g 0% DV
  • Fat 8.9g 11% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Chuck Steak (Mock Tender) coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chuck Steak (Mock Tender). This food consists of 60.14% water, 33.49% protein, 0% carbs, 6.37% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight141g
Calories 268 13%
Fat 8.9g 11%
Protein 47g 94%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 162.1mg 54%
Saturated Fats 3.6g 18%
Net-Carbs 0g
Trans Fatty Acids 0.4g
Minerals
~ = missing data %DV
Weight141g
Calcium 21.2mg 2%
Iron, Fe 4.8mg 27%
Potassium, K 435.7mg 9%
Magnesium 32.4mg 8%
Phosphorus, P 337mg 27%
Sodium 95.9mg 4%
Zinc, Zn 15.4mg 140%
Copper, Cu 0.2mg 24%
Manganese 0mg 2%
Selenium, Se 54.7mcg 99%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight141g
Vitamin A, RAE 2.8mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 10%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.5mg 32%
Biotin ~mcg
Folate (B9) 11.3mcg 3%
Folic acid 0mcg 0%
Food Folate 11.3mcg 3%
Folate DFE 11.3mcg 3%
Choline 174.1mg 32%
Vitamin B12 6.3mcg 261%
Retinol 2.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.5IU 0%
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 ~mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 7.1IU 1%
Vitamin K 2.3mcg 2%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight141g
Water 84.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.16
Carbs & Sugars
~ = missing data %DV
Weight141g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight141g
Monounsaturated Fats 4291mg
Polyunsaturated Fats 721mg
Omega 3s 24mg 1%
Omega 6s 612mg 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.53
18:3 n-3 c,c,c (ALA) 17mg
20:5 n-3 (EPA) 6mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 1mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 189mg
15:0 ~mg
16:0 1973mg
17:0 110mg
18:0 1261mg
20:0 0mg
22:0 ~mg
24:0 20mg
14:1 41mg
15:1 ~mg
16:1 undifferentiated 265mg
16:1 c ~mg
17:1 85mg
18:1 undifferentiated 3899mg
18:1 c 3501mg
18:1-11 t (18:1t n-7) 266mg
20:1 1mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 580mg
18:2 n-6 c,c 548mg
18:2 CLAs 32mg
18:2 i ~mg
18:3 undiff 17mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c 0mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 116mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats 398mg
16:1 t ~mg
18:1 t 398mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight141g
Betaine 25mg
Tryptophan 539mg 192%
Threonine 2126mg 203%
Isoleucine 2057mg 147%
Leucine 3887mg 142%
Lysine 4226mg 201%
Methionine 1371mg 188%
Cystine 501mg 174%
Phenylalanine 1832mg 209%
Tyrosine 1665mg 190%
Valine 2173mg 119%
Arginine 3158mg
Histidine 1550mg 221%
Alanine 2716mg
Aspartic acid 4324mg
Glutamic acid 7649mg
Glycine 2092mg
Proline 1933mg
Serine 1846mg
Hydroxyproline 237mg
Data Source
Chuck Steak (Mock Tender)
USDA Food Data Central Standard Release (Common)
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