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Beef, chuck for stew, separable lean and fat, select, raw
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Beef, chuck for stew, separable lean and fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories105
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 1.5g7%
Trans Fat 0.18g
Cholesterol 56.1mg19%
Sodium 68.9mg3%
Total Carbohydrate 0.18g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.9mg10%
Calcium 11.9mg1%
Potassium 305.2mg6%
Phosphorus 177.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.65
  • Inflammation Index 21
  • Amino Acid Score 72%
  • Potassium/Sodium 4.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Beef, chuck for stew, separable lean and fat, select, raw coming from 70% protein, 1% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, select, raw. This food consists of 73.6% water, 22.1% protein, 0.2% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 105 5%
Fat 3.4g 4%
Protein 18.6g 37%
Carbohydrate 0.18g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 56.1mg 19%
Saturated Fats 1.5g 7%
Net-Carbs 0.18g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 1.9mg 10%
Potassium, K 305.2mg 6%
Magnesium 17mg 4%
Phosphorus, P 177.7mg 14%
Sodium 68.9mg 3%
Zinc, Zn 4.7mg 43%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 22.1mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 63.4mg 12%
Vitamin B12 2.1mcg 86%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.9g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.65
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.836g
Total Polyunsaturated 0.244g
Omega 3s 0.003g 0%
Omega 6s 0.201g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 78.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.188g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.09g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.815g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 0.533g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.02g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.124g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.033g
Oleic Acid (18:1) 1.658g
cis-Oleic Acid (18:1 cis) 1.477g
cis-Vaccenic acid 0.123g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.201g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.181g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.181g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 614mg 88%
Isoleucine 815mg 58%
Leucine 1541mg 56%
Lysine 1675mg 80%
Methionine 543mg 75%
Phenylalanine 726mg 83%
Threonine 843mg 80%
Tryptophan 213mg 76%
Valine 861mg 47%
Conditionally Essential Amino Acids
Arginine 1252mg
Cystine 198mg 69%
Glycine 829mg
Proline 766mg
Tyrosine 660mg 75%
Non-Essential Amino Acids
Alanine 1076mg
Aspartic acid 1714mg
Betaine 11mg
Glutamic acid 3031mg
Hydroxyproline 94mg
Serine 731mg
Data Source
Beef, chuck for stew, separable lean and fat, select, raw
USDA Food Data Central Standard Release