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Hard Mozzarella
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Hard Mozzarella

Cheese, mozzarella, whole milk, low moisture
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Nutrition Facts
Serving Size
100 grams (100g)
Calories318
% Daily Value *
Total Fat 24.6g32%
Saturated Fat 15.6g78%
Trans Fat --g
Cholesterol 89mg30%
Sodium 710mg30%
Total Carbohydrate 2.5g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 21.6g43%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.2mg1%
Calcium 575mg44%
Potassium 75mg2%
Phosphorus 412mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.22
  • Inflammation Score -29
  • Amino Acid Score 81%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 318 calories in Hard Mozzarella coming from 27% protein, 3% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Mozzarella. This food consists of 49.8% water, 22.2% protein, 2.5% carbs, 25.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 318 16%
Fat 24.6g 32%
Protein 21.6g 43%
Carbohydrate 2.5g 1%
Sugars 1g 2%
Fiber 0g 0%
Cholesterol 89mg 30%
Saturated Fats 15.6g 78%
Net-Carbs 2.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 575mg 44%
Iron, Fe 0.2mg 1%
Potassium, K 75mg 2%
Magnesium 21mg 5%
Phosphorus, P 412mg 33%
Sodium 710mg 30%
Zinc, Zn 2.5mg 22%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 197mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 15mg 3%
Vitamin B12 0.73mcg 30%
Retinol 192mcg
Carotene, beta 63mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 745IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 18IU 2%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.027g
Total Polyunsaturated 0.778g
Omega 3s 0.212g 13%
Omega 6s 0.566g 3%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.844g
Caproic (6:0) 0.177g
Caprylic Acid (8:0) 0.203g
Capric Acid (10:0) 0.412g
Lauric Acid (12:0) 0.255g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.683g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.491g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.88g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.822g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.925g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.566g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 813mg 116%
Isoleucine 1036mg 74%
Leucine 2106mg 77%
Lysine 2194mg 104%
Methionine 603mg 83%
Phenylalanine 1127mg 129%
Threonine 823mg 78%
Tryptophan 302mg 108%
Valine 1351mg 74%
Conditionally Essential Amino Acids
Arginine 928mg
Cystine 129mg 45%
Glycine 413mg
Proline 2224mg
Tyrosine 1249mg 143%
Non-Essential Amino Acids
Alanine 660mg
Aspartic acid 1564mg
Betaine --mg
Glutamic acid 5055mg
Hydroxyproline --mg
Serine 1259mg
Data Source
Hard Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.